Recipe: Perfect Boiled yam with scent leaf sauce
Recipe: Perfect Boiled yam with scent leaf sauce Delicious, fresh and tasty.
Boiled yam with scent leaf sauce. Reliving my childhood memories with this one, the scentleaves sauce is not only tasty but extremely nutritious. In line with our quarantine recipes, this is also very budget friendly. You can eat with Yam, Plantains, Potatoes and even Rice, it can be coarse and even blended very smooth before frying.
Yam, Scent, Palmoil, Salt, Onion, Ginger, Pepper, Garlic Pour in a cup of water and cover to cook to boil.
Add a bit more water if needed, check for taste.
Once yam is done, use a spoon and stir well washing some bits of the yam in the process.
You can cook Boiled yam with scent leaf sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Boiled yam with scent leaf sauce
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Prepare of Yam.
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It’s leaf of Scent.
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You need of Salt.
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Prepare of Fresh tomatoes.
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You need of Vegetable oil.
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You need of Onion.
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It’s of Seasoning.
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Prepare of Curry.
Stir in the chopped scent leaves trn well and bring down. yam leaf (sweet potato leaf/cassava leaf), oil, dice garlic, dice shalot, fresh chili, garlic, shallot, ginger kiman's kitchen & more.
Found this challenge very interested,forget when last I eat poundo.
This recipe can also be substituted for roasted yam and plantain, boiled or roasted cocoyam, boiled three leaved yam and the likes.
The boiled yam can also be taken with vegetable sauce, scrambled eggs, tomatoes stew and the rest of them.
Boiled yam with scent leaf sauce step by step
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Cut and boil the yam add salt to taste..
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Cut the fresh tomatoes and fry with vegetable oil and onion.Add seasoning,Salt,Curry.
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Wash and cut the scent leaves add to it and stir..
This recipe is very quick and easy to prepare.
It doesn't require too much ingredients, with your yam, palm oil, fresh pepper, read below the rest of the.
Sometimes I simply buy my roast yam or plantain and head home to enjoy with my Effirin Sauce.
By the way boiled versions of these carbs pair well with the sauce.
You should be able to easily pierce the sweet potato with a fork or knife.
