How to Fall At Home Brown Sugar Pound Cake

Luella Miller
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Fall At Home Brown Sugar Pound Cake
Page content

How to Fall At Home Brown Sugar Pound Cake Delicious, fresh and tasty.

Brown Sugar Pound Cake. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. The brown sugar just gave it a nice flavor that was not your usual pound cake.

This brown sugar pound cake recipe is the perfect holiday cake or cake to bake anytime its a special occasion this fall.

The brown sugar really takes this recipe up a notch.

The molasses adds a depth of flavor to the sweetness that cannot be described.

You can have Brown Sugar Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brown Sugar Pound Cake

  1. Prepare 1 1/2 cup of butter (softened).

  2. It’s 2 cup of light brown sugar (packed).

  3. It’s 1 cup of granulated sugar.

  4. It’s 5 large of eggs.

  5. It’s 3 cup of all-purpose flour.

  6. It’s 1 tsp of baking powder.

  7. You need 1/2 tsp of salt.

  8. It’s 1 cup of whole milk.

  9. You need 8 oz of toffee chips.

  10. Prepare 1 cup of pecans (chopped).

This cake is also incredibly tender and dense with the most.

This brown sugar pound cake is a favorite among the Southern Living staff.

The brown sugar gives it a rich, caramel-like flavor.

By Ruth Rippetoe, Greensboro, North Carolina.

Brown Sugar Pound Cake step by step

  1. Preheat oven to 325°f.

  2. Spray bundt pan with cooking spray, dust with flour.

  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..

  4. In a medium bowl, combine flour, baking powder and salt.

  5. Add dry ingredients into batter alternately with the milk. Beat until just combined.

  6. Stir in toffee bits and pecans.

  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.

  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.

Add eggs, one at a time, beating well after each addition.

A Brown Sugar Pound Cake That Tastes Great.

When Is A Good Time To Serve A Pound Cake.

Since a pound cake is very versatile in terms of flavors, storing time, and ease of travel…it makes a delicious dessert choice for a variety of outings..

Butterscotch cake with caramel drizzle, baby!