Easiest Way to Prepare Delicious Mac And Cheese Soup With Chicken And Bacon

Easiest Way to Prepare Delicious Mac And Cheese Soup With Chicken And Bacon Delicious, fresh and tasty.

Mac And Cheese Soup With Chicken And Bacon. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Slowly add the half and half and broth, whisking constantly.

Once thickened, whisk in the cheddar cheese and stir until completely melted.

Add in the cooked chicken, chopped bacon, and cooked macaroni.

This mac and cheese is best served as a main dish.

You can have Mac And Cheese Soup With Chicken And Bacon using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mac And Cheese Soup With Chicken And Bacon

1. You need 3 cup of Shredded cooked chicken.

2. You need 6 slice of Bacon, cooked crispy and crumbled.

3. Prepare 1 lb of Uncooked elbow macaroni.

4. You need 3 tbsp of Butter.

5. You need 3 tbsp of All purpose flour.

6. You need 1 pints of Half and half.

7. It’s 1 can of 14 oz chicken broth.

8. Prepare 1 can of 10.75 oz condensed cheese soup.

9. It’s 1 tsp of Each, ground mustard, garlic powder, onion powder.

10. Prepare 2 cup of Shredded sharp cheddar cheese.

Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper flakes, and cooked macaroni.

Chicken Mac and Cheese with bacon is an easy casserole that's filled with the comforting flavors of home.

This scrumptious, creamy, and protein-rich dish is sure to satisfy the kids - and the adults will want seconds too!

Succulent rotisserie chicken tastes amazing in this dish, and any leftovers are perfect used to make chicken tortellini soup.

Mac And Cheese Soup With Chicken And Bacon step by step

1. Cook macaroni according to package directions..

2. Drain well and set aside..

3. In large pot, melt butter..

4. Add flour and whisk to combine..

5. Cook for 2-3min..

6. Slowly add the half and half and broth, whisking constantly..

7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..

8. Bring to a boil, then reduce to a simmer..

9. Once thickened, whisk in the cheddar cheese and stir until completely melted..

10. Add the cooked chicken, bacon and macaroni..

11. Stir until combined and heated through..

12. If it gets too thick, you may need to add more half and half or broth..

Stir with a drizzle of olive oil to prevent sticking.

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