Easiest Way to Best Yummy Ilish (Hilsa) Fish Curry

Easiest Way to Best Yummy Ilish (Hilsa) Fish Curry Delicious, fresh and tasty.

Ilish (Hilsa) Fish Curry. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul. This traditional Bengali fish curry can be served at kitty parties, potlucks, and buffets.

Hilsa is also beneficial for smooth blood flow.

It lessens the risk of thrombosis.

Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

You can cook Ilish (Hilsa) Fish Curry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ilish (Hilsa) Fish Curry

1. It’s 500 g of ilish fish (cut into round pieces).

2. It’s 2 of potatoes boiled, peeled & quartered.

3. It’s 1 of onion chopped.

4. You need 1 of tomato chopped.

5. Prepare 1 tbsp of onion paste.

6. It’s 1 tbsp of ginger garlic paste.

7. You need 1 tsp of turmeric powder.

8. You need 1 tsp of red chilli powder.

9. You need 1 tsp of cumin powder.

10. It’s 1 tsp of coriander powder.

11. You need 1 tsp of garam masala powder.

12. It’s 1 tbsp of chopped coriander leaves.

13. It’s To taste of salt.

14. You need 2 tbsp of mustard oil.

15. You need 1 tsp of sugar.

Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively.

That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish.

A fish curry (read Ilish mach) cooked with Mustard Paste, Coconut paste, Plain Curd and Mustard oil cannot go wrong.

This is for the obvious reason that all these ingredients go separately very well with Hilsa.

Ilish (Hilsa) Fish Curry instructions

1. Wash the fish well and marinate with 1/2 tsp turmeric powder and salt..

2. Heat a non-stick frying pan/ skillet with little oil. Spread it evenly. Gently place the fish pieces and fry them from both sides until golden brown on a low medium heat. During frying, the ilish will release oil of its own. So you need not add much oil as required to fry in the case other fishes..

3. Once done, remove the fish from the pan and keep aside..

4. In another pan heat remaining oil. Add 1 tsp sugar. When sugar starts to caramelize, add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next, add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides..

5. Then add chopped tomato and cook till it is soft and mushy..

6. Next, add potatoes and saute for a minute or two. Add one and half cup of water, cover and cook for 4-5 minutes..

7. Now add the fried fish, stir well and cook covered for 10-12 minutes or till the curry reaches a desired consistency..

8. Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame..

9. Serve Ilish Fish Curry hot with plain rice..

For the Bengalis' fish is an integral part of their lives.

A simple fish curry with a side of rice and you are sorted for the day.

It is not only an essential food in a Bong household but also considered auspicious at any occasion.

Out of all the varieties of fish, Ilish always wins the hearts of the Bongs!

The steaks of hilsa are first coated with the mustard paste, seasoned with salt and.