Easiest Way to Autumn Delicious Creamy Good Pound Cake

Easiest Way to Autumn Delicious Creamy Good Pound Cake Delicious, fresh and tasty.
Creamy Good Pound Cake. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Slice and serve the pound cake then top it with whipped cream and strawberries. I have been making this pound cake for years, with only small changes.
Stir in vanilla extract and additional optional flavors.
Here are the ingredients for cream cheese pound cake and why each is used.
Butter: Butter is the base of pound cake.
You can have Creamy Good Pound Cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Good Pound Cake
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You need of ;).
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It’s 3 cup of sugar.
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Prepare 1 cup of butter.
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It’s 4 cup of ap flour.
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You need 1 tsp of baking powder.
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Prepare 1/4 tsp of salt.
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It’s 6 of eggs.
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Prepare 1 tsp of pure vanilla extract.
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It’s 1 cup of milk.
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Prepare 8 oz of plain yogurt(1 tub).
Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.
This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner.
We dare you to find a better pound cake recipe—this will be the best one you've.
This old-fashioned cream cheese pound cake recipe is dense and creamy and rich.
Creamy Good Pound Cake instructions
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Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper..
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Sift together the flour, baking powder and salt. Set aside..
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In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla..
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Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours..
You really don't need any frosting on it, but you can add some.
I added a thin powdered sugar frosting that I mixed up and poured over the pound cake.
It gave it a touch more sweetness and a bit of crunch when it dried.
Pound Cake with a Cream Cheese Frosting is a simple recipe to make from scratch.
The moist pound cake recipe is buttery, creamy, and perfectly delicious topped with cream cheese frosting for pound cake.