Recipe: To Try At Home my yummy tummy chops and green beans

Recipe: To Try At Home my yummy tummy chops and green beans Delicious, fresh and tasty.

my yummy tummy chops and green beans. Chop and steam the green beans. Heat the oil in a pan. Add the mustard seeds, urad dal, hing, red chillies and curry leaves.

Put sliced potatoes in bottom of skillet and add green beans.

Place chops on top and cover with tomato soup and water.

Place pork chops and green beans in a single layer onto the prepared baking sheet.

You can have my yummy tummy chops and green beans using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of my yummy tummy chops and green beans

1. You need 1 1/2 cup of sweet baby rays bbq sauce.

2. It’s 1 dash of creole seasoning.

3. It’s 2 pinch of pepper.

4. It’s 2 pinch of onion powder.

5. You need 2 dash of season salt.

6. You need 1/4 cup of honey.

7. Prepare 3 pinch of garlic powder.

8. It’s 3 dash of grill mates smoke house maple seasoning.

9. It’s 2 dash of grill mates mesquite.

10. You need 3 clove of big cloves of fresh garlic.

11. You need 1/2 cup of olive oil.

12. You need 1 packages of pork chops.

13. It’s 3 can of green beans.

14. It’s 2 large of purple onions.

Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.

It is so easy, yet looks impressive when you plate it.

Be careful not to overcrowd your sheet pan or you won't get the perfect crispiness on the potatoes or green beans (and I think the crispy green beans are my favorite part!).

Then cover the skillet and allow the beans to get cooked on low flame.

my yummy tummy chops and green beans instructions

1. first preheat oven to 350.

2. mix mix all ingredients except olive oil and fresh garlic in a bowl.

3. cut up fresh garlic and mix in a different bowl with the olive oil and 2 shakes of pepper.

4. put the olive oil and garlic in a fring pan and let garlic turn brown and pull garlic out and set in a bowl to the side.

5. cook pork chops in fring pan till a nice brown on both sides.

6. when brown put on a cookie sheet.

7. put the bbq sauce that u mixed all ingredients in on both sides of chops and bake till done.

8. may need to add more olive oil.

9. chop onions and add with the fresh garlic that u took out of the fring pan.

10. in the fring pan lower heat and add the onion and garlic mix to the olive oil with chop juice bake till done.

11. when onions start browning add green beans and cook till done and serve.

The french beans oozes out enough water.

See more ideas about Yummy, Recipes, Food.

Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce.

I get comments from viewers asking me to share those sauces recipe.

So here i am with my first post, a very easy and tasty green chilli sauce.