Easiest Way to Make Perfect Mama's Homemade Mac-n-Cheese

Gilbert Mendoza
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Easiest Way to Make Perfect Mama's Homemade Mac-n-Cheese
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Easiest Way to Make Perfect Mama's Homemade Mac-n-Cheese Delicious, fresh and tasty.

Mama's Homemade Mac-n-Cheese. In a deep skillet, melt the butter over medium heat. Mama's Homemade Mac-n-Cheese I just tweaked a recipe that I had tried and failed at a few years ago. Well this time I got it down pat with the changes that I made!!

Pour Melted Cheese Sauce over Pasta and Stir.

I have had so many readers asking for Mama's recipe!

This is one of two ways I make macaroni and cheese and its the favorite recipe with my kids.

You can cook Mama's Homemade Mac-n-Cheese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mama's Homemade Mac-n-Cheese

  1. It’s 2 packages of Elbow macaroni.

  2. It’s 2 cup of Cheddar cheese, shredded.

  3. You need 2 cup of Colby Jack cheese, shredded.

  4. Prepare 4 tbsp of sour cream.

  5. Prepare 1 1/2 tsp of garlic powder.

  6. Prepare 1 1/2 tsp of Dried onion.

  7. Prepare 1 tsp of salt.

  8. Prepare of Topping.

  9. You need 1 1/2 cup of Italian seasoned Bread crumbs.

  10. Prepare 1 stick of butter.

All of the grandkids love this!

This is a creamy mac and cheese whereas my other recipe is more of a stringy, cheesy mac and cheese.

Thank you for sharing this recipe that is so easily adapted!

The BEST Homemade Mac and Cheese of your LIFE.

Mama's Homemade Mac-n-Cheese instructions

  1. Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot..

  2. Preheat oven to 350°..

  3. To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish..

  4. In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni..

  5. Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.

In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

I used Dreamfield's pasta to make this healthy macaroni and cheese.