Recipe: Yummy Timator ki khatti chutney

Derek Norris
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Recipe: Yummy Timator ki khatti chutney
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Recipe: Yummy Timator ki khatti chutney Delicious, fresh and tasty.

Timator ki khatti chutney. Tomato Chutney Recipe : Hello folks, I am back again with a tangy and spicy recipe. Today we are going to make khatti-meethi tamatar ki chutney. I usually have it with pulao, but you can have it with any snack and with parathas in breakfasts.

Learn how to make best Khatti Timatar Ki Chutney Recipe, cooking at its finest by chef at Masala TV show.

Tomato sauce is the chosen accompaniment to a lot of snacks and breakfast dishes, inlcuding samosas, sandwiches and cutlets.

They are also available in many flavours and tastes.

You can cook Timator ki khatti chutney using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Timator ki khatti chutney

  1. It’s 1 kg of tomatoes.

  2. You need 1/2 cup of oil.

  3. You need 8-10 of curry patta.

  4. Prepare 1/2 cup of imli ka pulp.

  5. Prepare 1 tsp of methi daana.

  6. Prepare 1 tsp of kalonji.

  7. Prepare 1/2 tsp of raai.

  8. It’s 1 tsp of namak.

  9. It’s 1 tsp of lehsan adrak ka paste.

  10. It’s 1 tbsp of kuti wi lal mirch.

  11. Prepare 10-12 of sabut lal mirch.

  12. It’s 1 of medium pyaz.

But the biggest disadvantage is that they are loaded with unhealthy.

Tamatar ki chutney, a chutney recipe made by cooking red tomatoes by giving a tempering and by adding basic spices into it.

There are many tomato recipes on the blog such as tomato pickle, tomato rice, tomato pappu, onion tomato chutney, tomato rasam recipe and shall be adding many more recipes that use tomato as the main ingredient.

KHATTI MITHI TIKHI PYAZ TAMATAR KI CHUTNEY!

Timator ki khatti chutney step by step

  1. Oil ko garam karen isme pyaz add karen brown hojayen to curry patta kalonji methi dana or rai daal dein.

  2. Jab pyaz or brown ho tp lehsan adrak ka paste daal dein par timatpt daal dein.

  3. Achi tarah bhun le or namak lal mirch sanut lall mirch add karein.

  4. Or usko achi tarah bhune or 1/2 glass pani daal kar cook karen.

  5. Jab oil nikal aaye to jmli ka pulp daal kar achi tarah mix karlen.

  6. 2-3 min ready..

A spicy tangy tongue tickling chutney that makes a delicious accompaniment to any roti/Parantha!

Mom especially loved to make these with her Mooli Methi Makki Ke Paranthe!

Add jeera followed by some finely chopped ginger, garlic (optional)and cook for a minute.

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Tamatar Ki Khatti Meethi Chutney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.