Recipe: Perfect Honey Nut Pound Cake

Recipe: Perfect Honey Nut Pound Cake Delicious, fresh and tasty.

Honey Nut Pound Cake. Honey Nut Pound Cake Pecan season is here! This delicious pound cake puts those tasty nuts to a good use. In a large bowl, stir together the sugar and oil.

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You can cook Honey Nut Pound Cake using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Honey Nut Pound Cake

1. It’s of cake.

2. Prepare 2 stick of butter, 4 ounces each. Room temperature.

3. You need 1/4 cup of shortening.

4. Prepare 3 cup of granulated sugar.

5. You need 1/4 cup of sour cream.

6. It’s 1/4 cup of honey.

7. You need 2 tsp of pure vanilla extract.

8. You need 5 large of eggs.

9. Prepare 3/4 cup of whole milk.

10. You need 1/4 tsp of salt.

11. You need 3 3/4 cup of all-purpose flour.

12. It’s 2/3 tsp of baking powder.

13. It’s 1 1/2 cup of chopped pecans.

The original recipe was called Honey Nut Pound Cake, but I changed the title because the end result is more like a quick bread than a pound cake, and I didn't want to confuse or disappoint anyone that tried it out.

To me, pound cake is dense with a delicate crumb, and this is more fluffy and cake-like on the inside.

Date nut cake was an obvious choice, but I wanted to do something a little different.

With Rosh Hashanah coming up, my mind wandered to honey cake.

Honey Nut Pound Cake instructions

1. Preheat oven to 350°F..

2. Grease and flour a 10" tube pan, set aside..

3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..

4. Beat in the sour cream, honey, vanilla..

5. Beat in the eggs, one at a time until full incorporated..

6. Now mix in milk..

7. Sift together the flour, salt and baking powder..

8. Slowly mix into wet ingredients until just blended..

9. Fold in the chopped pecans..

10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..

11. Cool in pan for 10 minutes then remove..

12. Serve with fresh whipped cream and a drizzle of honey. Delicious!.

13. Recipe by taylor68too..

The thought of sweetening date nut cake with honey seemed like just the ticket.

The Date Honey Nut Cake was born.

This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake.

Remove cake from pan, and place on a serving plate.

While cake is still warm, use an offset spatula to gently spread remaining honey on top as a thin glaze.