Easiest Way to Summer Perfect Dugdha Hilsa Fish

Mable Carter
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Easiest Way to Summer Perfect Dugdha Hilsa Fish
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Easiest Way to Summer Perfect Dugdha Hilsa Fish Delicious, fresh and tasty.

Dugdha Hilsa Fish. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu's. An icon used to represent a menu that can be toggled by interacting with this icon.

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THANKS!!!!! gaḍa m. a kind of gold-fish (the young of the Ophiocephalus Lata or another species, Cyprinus Garra) L. • a screen, covering, fence L. • a moat, ditch L. • an impediment L. • N. of a district (part of Malva, commonly Garha or Garha Maṇḍala) L. • (ā), f. (in music) a kind of Rāgiṇī (cf. tṛṇa-g , payo-g.) ⋙gaḍadeśaja Menu.

You can have Dugdha Hilsa Fish using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dugdha Hilsa Fish

  1. Prepare of hilsha fish.

  2. Prepare of dugdha (milk).

  3. Prepare of mustard oil.

  4. You need of Nigella seeds.

  5. It’s of poppy seeds.

  6. You need of sesame seeds.

  7. You need of green chillies.

  8. Prepare of ginger Chopped.

  9. It’s of Salt.

  10. You need of Sugar.

  11. It’s of cashew nuts.

  12. Prepare of white pepper.

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Pincodes Taking authenticity to a new level, the chefs fly in most of their stock of fish — pabda (butter fish), hilsa (ilish), rohu (carp) and bekti — all the way from Kolkata.

Dugdha Hilsa Fish step by step

  1. Marinate the hilsa fish with turmeric powder and salt..

  2. Heat the oil and saute the fish on each side for 2 mins. Then add Nigella seeds. Then fry.

  3. Ground poppy seeds, sesame seeds, ginger, green chillies, white pepper, cashew nuts. Add to the pan and pour the milk in slow fire..

  4. After 7 mins off the flame.wait for 2 mins. Then serve with hot rice..

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