Recipe: At Home my potato pancakes

Jeanette Howard
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home my potato pancakes
Page content

Recipe: At Home my potato pancakes Delicious, fresh and tasty.

my potato pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. My Crispy Mashed Potato Pancake My Crispy Mashed Potato Pancake. Once you mix the ingredients the batter was similar to a really thick pancake batter.

I threw in the left over french style green beans (chopped up) and they.

This is a traditional potato pancake recipe, and is a wonderful comfort food.

Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.

You can cook my potato pancakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of my potato pancakes

  1. It’s 2 tbsp of baking powder.

  2. It’s 10 of mediun to large potatoes.

  3. Prepare 3 of eggs.

  4. It’s 1/2 of onion chopped up fine.

  5. You need 1 of oregeno.

  6. You need 1 of McCormick garlic n onion spice.

  7. It’s 4 of pieces of chopped garlic.

  8. Prepare 2 1/2 cup of flour.

  9. You need 1 of salt n pepper.

You can use more flour if the mixture seems too wet.

These reminded me of the potato pancakes my mother used to make when I was a child.

Just like my grandmother used to make.~ Theresa. carlarmor.

Most European cultures have their own potato pancakes recipe that has been enjoyed for generations.

my potato pancakes step by step

  1. grate potatoes in lrg bowl, add other ingredients in bowl mix well..

  2. heat oil in pan test oil with tiny portion, when its done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls.

  3. poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!.

  4. my mom used garlic salt and onion powder if she didnt have the garlic n onion.

Whether you're German, Irish, Polish or Russian, it's very likely that these shallow-fried pancakes of grated potato, flour or matzo meal, and a binder such as egg or applesauce are a part of your family's heritage.

This particular version comes from my Polish great grandmother.

View Suggestions BACK TO TOP See all Scripps Networks Digital.

One of my favorite recipes for potato pancakes uses chanterelle mushrooms and Parmesan cheese.

Fry until golden brown, turning once.