Easiest Way to Best To Try At Home Key Lime Pound Cake

Easiest Way to Best To Try At Home Key Lime Pound Cake Delicious, fresh and tasty.

Key Lime Pound Cake. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream. It's also infused with the zesty zing of fresh Key limes. That's thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe.

Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy.

The cake has a mild key lime flavor, but the tart glaze gives it a great burst of lime flavor.

It's a sweet, moist pound cake, but not quite as dense as most pound cakes, which made it feel like you're eating a little lighter.

You can have Key Lime Pound Cake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Key Lime Pound Cake

1. It’s of batter.

2. You need 1 cup of butter.

3. You need 1/2 cup of shortening - I used 1 cup.

4. Prepare 3 cup of sugar.

5. Prepare 6 of large eggs.

6. You need 3 cup of all-purpose flour.

7. It’s 1/2 tsp of baking powder.

8. It’s pinch of salt.

9. It’s 1 cup of milk.

10. It’s 1 tsp of vanilla extract.

11. You need 1 tsp of lime zest.

12. You need 1/4 cup of lime juice.

13. You need of glaze.

14. You need 1 cup of powdered sugar.

15. You need 2 tbsp of lime juice.

16. Prepare 1/2 tsp of vanilla extract.

This Key lime pound cake is full of bright, sweet, and tangy flavor, and the powdered sugar and lime glaze makes it even more delicious!

This Key Lime Cake recipe is a perfect balance of sweet and tart just like a key lime pie!

Each moist and tender yet dense bite of this pound cake is packed with citrus flavor then topped with a delicious cream cheese glaze.

Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake.

Key Lime Pound Cake instructions

1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..

2. Stir together flour, baking powder, and 1\8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan..

3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack..

4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour)..

5. Glaze.

6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately..

It's moist with a fine crumb and dense texture characteristic of pound cakes.

It's a delicious twist to a traditional Southern pound cake recipe.

This is the perfect cake for spring and summer!

For more scrumptious … Simply combine Key lime juice with powdered sugar and vanilla extract, then pour over your cooled pound cake.

You can prepare the cake in a tube pan, a loaf pan or a Bundt cake pan.