Recipe: Appetizing Dhaba Chana ki Daal

Recipe: Appetizing Dhaba Chana ki Daal Delicious, fresh and tasty.

Dhaba Chana ki Daal. Chana Daal is a tough one - literally. Chana Dal Recipe - Dhaba Style Chana Dal Recipe - Homemade Chane Ki Daal - Scrumptious and mouthwatering Chana dal recipe in Urdu / Hindi for Pakistani and Indian dal lovers. It's a dhaba style dal fry that you love to eat with tandoori roti and chapati.

It is a very delicious and very tasty recipe.

This is one of the famous food in street food of karachi Pakistan.

Try this Dhaba Style bhuni Chanay ki Daal Recipe,hope you will like it.

You can cook Dhaba Chana ki Daal using 27 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Dhaba Chana ki Daal

1. You need 1 of pao chanay ki dal soaked for 4 hr.

2. It’s 2 tbsp of moong ki daal soaked for 1 hr.

3. Prepare 4 of tamater skinless.

4. Prepare 3 of piyaz chopped.

5. Prepare 2 tbsp of chopped lehson.

6. You need 2 tbsp of chopped adrak.

7. Prepare 1 tbsp of red chilli powder.

8. It’s 1 tsp of haldi powder.

9. You need 1 tsp of Zeera powder.

10. Prepare To taste of salt.

11. You need 1 tsp of gurh.

12. Prepare 1 pack of chicken cube.

13. You need 1 cup of daal stock.

14. You need 1 tsp of garammasala.

15. You need of (For boiling chana daal).

16. It’s 2,3 of daar chini.

17. You need 1 of tez paat.

18. You need 1/2 tsp of salt.

19. It’s 1 tsp of haldi.

20. Prepare of (for Tadka):.

21. Prepare 1/2 tsp of Zeera.

22. It’s 1 of sliced Onion.

23. You need 1/2 tsp of kashmiri red chilli powder.

24. It’s 3,4 of sabut gol mirch.

25. You need of (for garnish).

26. It’s of sliced adrak.

27. You need of chopped hara dhaniya.

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Channa Dal Fry: This video shows that how to make chanay ki daal recipe.

Chana dal recipe can be made wi.

In the dhaba, they use chana dal, arhar dal and urad dal.

Dhaba Chana ki Daal step by step

1. Tamam vegetables ko kaat lein..

2. Chanay ki daal ko half hour ke liye bheega dein..

3. Masoor ki daal ko b bheega dein..

4. Ab soaked ki hoi dal me haldi, taiz paat, daar cheeni dal kar boil kar lein..

5. Thora namak b dal dein..

6. Is ke upar ai hoi jhaag (phain) chaan lein..

7. Daal boil ho jaye to daal ko alag kar lein aur daal ka stock bhi alag kar lein..

8. Chanay ki daal bht zada soft nai rakhni..

9. Ik pateelay me oil garamkar ke piyaz light brown kar lein.

10. Phir isme chopped adrak, chopped lehson dal kar bhaunain.

11. Phir isme tamater add karen aur galayen..

12. Tamater ko chamchay ki madad se thora mash karlen.

13. Ab isme red chilli powder, haldi powder, zeera powder add kar ke bhunain..

14. Phir isme masoor daal add karden.

15. Phir isme tandoori masala ya tikka masala add kar dein..

16. Hasb.e.zaroorat namak shamil karden..

17. Jab masala bhun jaye to daal stock shamil kar dein..

18. Ab chicken cube add karden.

19. Ab isme chanay ki daal shamil kar ke pakayen..

20. Last me garammasala chirhak dein aur dam par rakh dein..

21. Last me hara dhaniya chop kar ke chirhak dein..

22. Tarkay ke liye oil me zeera aur piyaz dal ke brown karen phir gol mirch, kashmiri laal mirch daal kar thora karhkarha ke daal ke oper dal dein..

23. Dhaba chanay ki daal ready hai..

24. Chapati, naan ya tandoor ki roti ke sath serve karen..

I have also added moong dal and masoor dal.

This dhaba dal also uses less oil as compared to the dhaba ones.

At times, I also give dhungar to this dal.

If you want to give dhungar to this dhaba dal then you can check the method in this restaurant-style Dal tadka.

Punjabi Dhaba Daal is a mix of daals cooked together for long hours and with the simplest of ingredients.