Recipe: Yummy Mong Masoor daal

Calvin Adams
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Recipe: Yummy Mong Masoor daal
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Recipe: Yummy Mong Masoor daal Delicious, fresh and tasty.

Mong Masoor daal. Red and Yellow Lentil Curry Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Step by step Moong Masoor Daal Recipe.

The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder.

It's very different from the masoor ki daal or kaali daal or masoor mong daal featured earlier because it's dry and had with a naan or chapati instead of […] Reply.

This is a basic everyday dhal that works as a delicious soup for lunch or as a wholesome side for your curry night.

You can have Mong Masoor daal using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mong Masoor daal

  1. Prepare of Mong daal.

  2. It’s of masoor daal.

  3. Prepare of kuti lal mirch.

  4. It’s of tomatoe.

  5. It’s of haldi.

  6. Prepare of salt.

  7. Prepare of adrak or lehas paste.

  8. It’s of …4 hari mirchen.

  9. Prepare of Tarka.

  10. You need of …5 sabut lahsin.

  11. You need of …7 sabut lal mirch.

  12. Prepare of oil.

  13. Prepare of zeera.

It's nice and simple to make and the dish is not only full of flavour but also full of protein and is super healthy.

This recipe is good and very healthy because of Red Lentils (Masoor daal), Yellow Lentils (Mung Daal) is good nutritional food.

Masoor Daal is a famous food in India, & Pakistan.

It is a good option for dinner or lunch.

Mong Masoor daal step by step

  1. Dono daalko achi tarha wash kar ke ly.phir daal may pani 4 glass daal ke tamam daal ke cook karein 10..12 mint ke daalgal jy ar achi tarha mix ho jy.

  2. Per as may oil garam kar ke tarke ke tamam saman daal ke tarka laga de..

  3. As ko rice ke sath achar, tomatoes chutney or fry hari mirchen ke sath serve kry.

It can be cooked in a very little amount of time.

Daal is a good taste with rice.

Daal Moong Masoor (Red and Yellow Lentils) - Chef Zakir Qureshi Yellow and red lentils belong to South Asia.

These pulses have been used in this region for centuries.

Before the advent of Islam, the people of India generally lived on vegetables and pulses.