Easiest Way to Refreshing Appetizing My "Momma's" Collard Greens

Nell Cain
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing Appetizing My "Momma's" Collard Greens
Page content

Easiest Way to Refreshing Appetizing My "Momma's" Collard Greens Delicious, fresh and tasty.

My "Momma's" Collard Greens. Add onions, vinegar, salt and pepper, and sugar. My "Momma's" Collard Greens The best Greens ever!! Fill pot with water, turn fire on medium heat, and let boil.

Stir to make sure the onions and garlic are well distributed and don't burn at the bottom.

In a large pot, bring chicken broth, ham hocks, salt, garlic powder and hot sauce to a boil.

Make sure you wash the collard greens thoroughly.

You can have My "Momma's" Collard Greens using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My "Momma's" Collard Greens

  1. It’s 1 packages of Glory Greens.

  2. Prepare 2 slice of Bacon/Hamhock.

  3. You need 2 tsp of Pepper.

  4. It’s 2 tsp of Ms.Dash.

  5. It’s 1 gallon of Water.

An Old Fashion Southern Dish anyone can easy make.~Momma Joyce Directions.

Add onion and garlic; cook and stir until tender.

Add ham hocks, water, seasoned salt, pepper flakes, and sugar.

Salt and pepper to taste Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.

My "Momma's" Collard Greens instructions

  1. Wash Greens.

  2. Fill pot with water, turn fire on medium heat, and let boil.

  3. Once water is to a rapid boil add pepper, Ms.Dash, Bacon or Hamhock, let cook for 15 min..

  4. Once Bacon or Hamhock is halfway cooked, add Greens..

  5. Turn fire to low heat, let greens cook for 4 hrs!, Low and slow!.

  6. Keep checking every 1/2 hr, if water gets low just add more..

Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.

Collard Greens Lyrics: Yeah, yeah, yeah / Oh, oh / Yo, yo / Oh, oh, luxury / Chidi-ching-ching, could buy anything, cop that / Oh, oh, collard greens / Three degrees low, make it hot for me, drop that Mom made her collard greens the old-fashioned, soul food way-seasoned with ham hocks, fat back or neck bones and bacon drippings.

And they tasted great to me back then.

But that was then and this is now… Nowadays, I make my greens, vegan style.

Instead of pork, I season my greens with fresh garlic, onion, dried herbs, sea salt, crushed red.