Easiest Way to Cooking Appetizing Bhapa Hilsa / steamed Hilsa fish

Danny Fields
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Easiest Way to Cooking Appetizing Bhapa Hilsa / steamed Hilsa fish
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Easiest Way to Cooking Appetizing Bhapa Hilsa / steamed Hilsa fish Delicious, fresh and tasty.

Bhapa Hilsa / steamed Hilsa fish. How to make Bhapa Ilish Recipe (Steamed Hilsa) To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Blend until the paste is smooth. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil.

It is bhapa ilish recipe made of ilish Mach (hilsa fish) with mastered powder and spices.

Bhapa ilish or ilish bhapa recipe is an iconic fish recipe of Bengali.

This is the perfect recipe for lunch or dinner.

You can cook Bhapa Hilsa / steamed Hilsa fish using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhapa Hilsa / steamed Hilsa fish

  1. You need 1 kg of Hilsa fish cut in ring shape.

  2. You need 3 spoons of mustard paste.

  3. Prepare 1 tsp of ginger paste.

  4. It’s 1 tsp of haldi powder.

  5. You need as required of Mustard oil.

  6. You need 1 tbsp of hunk curd.

  7. You need 1 tsp of green chili paste.

  8. It’s to taste of Salt & sugar according.

  9. Prepare as required of Water.

Hilsa or Ilish is the most popular fish for Bengalis.

This is the national fish of Bangladesh..

Bhapa Ilish or steamed hilsa is one of the most popular hilsa dish in Bengal.

ABOUT Bhapa Ilish (Steamed Hilsa Fish) RECIPE.

Bhapa Hilsa / steamed Hilsa fish instructions

  1. Marinate fish with salt, haldi powder and keep for 10 mins..

  2. In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder..

  3. Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins..

  4. Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c..

  5. Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same..

A delightful delicacy from the heart of Bengal capable to titilate any taste buds.

Hilsa fish cooked with mustard paste.

Finally steam the marinated fish in a pot.

The hilsa fish cooks fast so the cooking time is not that much.

Traditionally the Ilish was first coated in the mustard paste and wrapped up in a banana leaf and then steamed along with the rice in a haari or handi.