Recipe: Yummy Yellow pumpkin curry

Recipe: Yummy Yellow pumpkin curry Delicious, fresh and tasty.

Yellow pumpkin curry. How to Make Pumpkin Yellow Curry. It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team.

I would not recommend freezing the pumpkin curry with rice.

How to Make Yellow Pumpkin Dry Curry.

First grind coconut and red chillies.

You can cook Yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow pumpkin curry

1. You need 250 gms of Pumpkin.

2. You need 1 of potato medium size cut into cubes.

3. Prepare 1 of tomato,.

4. It’s 2 of green chillies.

5. Prepare 1" of ginger make a paste.

6. You need 1/2 tsp of Turmeric powder.

7. Prepare 1 tsp of Red chilli powder.

8. It’s 1 tsp of Cumin powder.

9. It’s 2 tsp of Dhaniya powder.

10. You need as required of Fresh coriander for garnishing.

11. Prepare to taste of Salt.

12. It’s 2 tbsp of Oil.

13. You need For of Tempering -.

14. Prepare 1 of dry red chilli.

15. It’s 1 of bay leaf.

16. Prepare 1/2 tsp of Pachphoron.

Grind for a moment to make it a coarse paste and keep aside.

Clean the pumpkin and keep aside.

Heat kadai and add the tempering items one by one in hot oil.

Add the cut pumpkin cubes and fry for a minute.

Yellow pumpkin curry instructions

1. Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame..

2. Cover and cook till the potato and pumpkin become soft..

3. Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off..

4. Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice.

Add the stock, bring to the boil, then add the pumpkin, palm sugar, soy bean sauce, lime leaves and juice.

Add the bamboo shoots and beans.

Parangikai curry, Yellow pumpkin can be made as delicious curry with flavorful masalas.

Recipe with step by step pictures.

Yellow pumpkin is also called manjal poosanikai or parangikkai.