Recipe: Yummy Rava Kesari/Kesari Halwa

Lulu Herrera
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Recipe: Yummy Rava Kesari/Kesari Halwa
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Recipe: Yummy Rava Kesari/Kesari Halwa Delicious, fresh and tasty.

Rava Kesari/Kesari Halwa. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.

In the northern part, a similar dessert called sooji halwa.

Rava Kesari / Kesari bath / Sooji halwa.

As you may be aware, there are so many varieties of Kesari available like whole-wheat kesari, semiya kesari, pineapple kesari, etc…But according to me, this Rava Kesari is the best of all Kesari varieties..

You can have Rava Kesari/Kesari Halwa using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rava Kesari/Kesari Halwa

  1. You need 1/2 Cup of semolina/suji/rava.

  2. It’s 3 Tablespoon of pure ghee/clarified butter.

  3. It’s 4 Tablespoon of sugar.

  4. Prepare 1 of and 1/3 cups of water.

  5. You need Pinch of saffron.

  6. You need 1 Teaspoon of milk.

  7. It’s 1/3 Teaspoon of green cardamom powder.

  8. You need 2 Tablespoon of mixed dry fruits as per your choice.

  9. It’s Pinch of kesari food color.

Though rava kesari is called with different names throughout India and there are few minor differences in the taste and flavour of the rava kesari.

But desi ghee and sugar does all the magic with rava and the dry fruits roasted in pure ghee.

The quick jick rava kesari is very easy to. rava kesari recipe

kesari recipe with detailed photo and video recipe. a popular south indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. it is known with several other names like sooji kesari, sooji halwa, sheera or semolina kesari.

Rava Kesari/Kesari Halwa instructions

  1. Take a non-stick pan, add semolina and clarified butter in it..

  2. Now on medium flame, roast them until nice aroma comes out from it(stir continuously).

  3. Meanwhile take 1 teaspoon milk and soak pinch of saffon in it.Keep aside..

  4. When rava roast evenly and turn into light golden in color, then add water, sugar, pinch of kesari food color and soaked saffron, as well stir continuously to avoid forming lumps..

  5. Now add cardmom powder, dry fruits and cook it for more 3 or 4 minutes. Now Kesari halwa or Rava kesari is ready to be served..

Rava Kesari -Kesari Bath -Sooji Ka Halwa is a dessert/sweet that is popular throughout India.

It goes by different names in North Indian it's called Sheera or Suji/Sooji ka halwa and in South India it's called Rava Kesari or Kesari Bath.

Whatever be the name recipe is almost the same.

The difference between rava kesari and sooji halwa or sheera is the color.

Also more amounts of ghee and sugar are used in a rava kesari as compared to sooji halwa or sheera.