Recipe: Eating on a Dime Indian Green Chutney
Recipe: Eating on a Dime Indian Green Chutney Delicious, fresh and tasty.
Indian Green Chutney. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make. I do think adding a little sugar and fresh mint such as one reviewer suggested produces a good flavor balance and also have tried both fresh peanuts and peanut butter.
Recipe of green chutney was requested by few readers so sharing it.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings.
You can have Indian Green Chutney using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Indian Green Chutney
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You need 1 of large bunch cilantro top, about 3 cups.
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Prepare 1 cup of mint leaves, loosely packed.
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It’s 1 tbsp of honey, I prefer raw honey.
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Prepare 6 clove of garlic.
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You need 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
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Prepare 1/2 cup of fresh lime juice.
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It’s 1 tsp of ground cumin.
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You need 1 tsp of ground ginger.
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You need 1 tsp of salt.
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Prepare 1 of olive oil as needed.
It's the Indian green chutney; a paste made of cilantro/coriander leaves, mint leaves, lemon, sugar, salt and a few other ingredients.
If you're a blog regular, you'll remember mom's green pista chutney.
Well, that's a nuttier and richer version of this regular Indian green chutney.
You can adjust all the ingredients according to your taste.
Indian Green Chutney instructions
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Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
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Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.
Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video.
Green Chutney recipe is added in chaat recipes as well as sandwiches.
Green chutney is probably the most favourite Indian accompaniment.
Crispy samosas, dhoklas etc. are considered incomplete without this chutney.
Green chutney has to be by far the most popular Indian condiment out there.
