Recipe: Appetizing Steam Egg
Recipe: Appetizing Steam Egg Delicious, fresh and tasty.
Steam Egg. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.
Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine.
This is the most basic version of Chinese Steamed Egg.
Perhaps you can say it's the Chinese equivalent of Chawanmushi.
You can have Steam Egg using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steam Egg
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It’s 4 of eggs.
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You need of White pepper.
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It’s 1 of little salt.
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Prepare of Water.
It is also known as 蒸水蛋 i.e. "steamed water eggs", because it is literally just steaming a water-egg mixture.
The eggs take the whole bowl of noodle soup up a level, appealing to eyes and taste buds.
I used to cook eggs in boiling water.
This method is good but quite tricky.
Steam Egg step by step
- Mix all the ings and steam in.low fire for 15 mins.
The egg shells will easily crack in the boiling water.
If using this steaming method, you'll have peace in mind.
The eggs won't easily bump together and get cracked.
Gyeranjjim (계란찜) is a Korean savory egg custard dish.
Gyeran means eggs, and jjim refers to a steamed dish.
