Easiest Way to Special at dinner Okara Isobe Mochi

Easiest Way to Special at dinner Okara Isobe Mochi Delicious, fresh and tasty.

Okara Isobe Mochi. Great recipe for Okara Isobe Mochi. I wondered how okara Isobe mochi would taste if they were boiled rather than grilled, and gave it a try. If you don't make the mochi thick enough when shaping or if the dough has a crack in it, the mochi.

I wondered how okara Isobe mochi would taste if they were boiled rather than grilled, and gave it a try.

If you don't make the mochi thick enough when shaping or if the dough has a crack in it, the mochi will fall apart when boiling.

I wanted to eat okara mochi but nowhere in my neighbourhood sells okara.

You can have Okara Isobe Mochi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okara Isobe Mochi

1. It’s 100 grams of Fresh okara.

2. You need 60 grams of Katakuriko.

3. It’s 80 ml of Milk or water.

4. Prepare 1 of Nori.

5. You need 1 of Mentsuyu.

6. Prepare 1 of Nori.

7. You need 1 of Shichimi spice (optional).

I wondered if I could make it with just tofu so I tried making this.

Honestly, the mixing or heating time is just an approximation.

Recipe by Mokanpi Mochi is one of the typical foods served during new year's holidays.

After new year's holidays, lots of mochi tend to be left, and there are many mochi recipes.

Okara Isobe Mochi instructions

1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well..

2. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!.

3. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain..

4. Coat the mochi in mentsuyu, wrap them in nori, and theyre done. Sprinkle with shichimi spice to taste!.

I wanted to eat okara mochi but nowhere in my neighbourhood sells okara.

I wondered if I could make it with just tofu so I tried making this.

Honestly, the mixing or heating time is just an approximation.

My children who don't like "uno hana" (simmered okara and vegetables) gobble this down.

It's also tasty if you use milk instead of soy milk.