Recipe: Perfect My Version Caesar Salad with Sweet Potato "croutons"

Recipe: Perfect My Version Caesar Salad with Sweet Potato "croutons" Delicious, fresh and tasty.

My Version Caesar Salad with Sweet Potato "croutons". Vegan Caesar Salad w/ Sweet Potato Croutons. Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort.

Caesar salad has now spread across the globe and has taken on many modifications.

Our version is not traditional but is a plant-based take made with romaine and a similarly garlicky.

To make the salad, rinse the potatoes and slice in half.

You can have My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

1. You need 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.

2. You need 1 of canola oil for frying.

3. It’s 8 cup of torn romaine lettece.

4. It’s 2 medium of fresh ripe tomatos cut into wedges.

5. Prepare 10 of shavings of parmesan cheese.

6. It’s 1 of !/2 cup olive oil.

7. It’s 3 tbsp of fresh lemon juice.

8. It’s 1 of tablesppon red wine vinegar.

9. It’s 2 tbsp of mayonnaise.

10. You need 2 of garlic cloves minced.

11. Prepare 1/4 tsp of worcestershire sauce.

12. It’s 1/4 tsp of dijon mustard.

13. Prepare 1/4 tsp of salt.

14. It’s 1/4 tsp of blackmpepper.

15. You need 1/4 cup of grated parmesan cheese.

16. It’s 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Make sure the potatoes are skin side down on the pan.

Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender.

Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store.

There is no comparison and they'll quickly take your Caesar Salad game to the next level.

My Version Caesar Salad with Sweet Potato "croutons" instructions

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.

2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potatos are drain on paper towels sprinkle with garlic salt mixture while hot.

3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.

4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomatos, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.

5. I have also made russet potato croutons for this salad and a combination of both!.

Roasted sweet potato croutons are crunchy, sweet and easy to make.

They're the perfect healthy topping for salads and soup!

As a self-proclaimed salad expert, I have a laundry list of salad toppings that I use on the regular.

Avocado, chopped apples and roasted nuts are up at the top, but I think my absolute favorite topping is sweet potato.

Every caesar salad comes with croutons.