Recipe: Appetizing My Mom's Baked Macaroni and Cheese
Recipe: Appetizing My Mom's Baked Macaroni and Cheese Delicious, fresh and tasty.
My Mom's Baked Macaroni and Cheese. A big pan of Mom's baked macaroni and cheese loaded with white cheddar and creamy white sauce, to be exact. Whether it be Thanksgiving, Christmas, Easter, or any other big family gathering, a pan of Mom's baked macaroni and cheese is a must at the meal. When I got back to Texas I made it for my mom.
Bring a large pot of lightly salted water to a boil.
Stir in flour, salt and pepper until smooth.
Add the cheeses, stirring until cheese is melted.
You can have My Mom's Baked Macaroni and Cheese using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Mom's Baked Macaroni and Cheese
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Prepare of Sorry the ingredients aren't structured, Sharp cheddar white.
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Prepare of Sharp cheddar yellow.
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You need of Colby jack cheese mixed blend.
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It’s 1 can of Campbell's soup, cheddar cheese.
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It’s 2 of eggs and butter.
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You need of Salt and pepper.
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It’s 1 box of elbow macaroni.
Pour cheese sauce over macaroni; mix well.
Melt the remaining butter; add the bread.
In small bowl, mix flour and milk until smooth; stir into onion mixture.
What to serve with Baked Mac and Cheese.
My Mom's Baked Macaroni and Cheese step by step
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Boil the macaroni, Heat the Campbells soup cheddar cheese up..
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Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni..
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Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste..
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Cook at 300 for 35 minutes. You want that golden crispy crust on the ends..
Old-Fashioned baked macaroni and cheese is a hearty, delicious and satisfying casserole on its own.
Serve it as a dinner entrée and your family will be thrilled!
Just add a simple green salad, roasted broccoli, or Southern Collard Greens on the side.
Cover macaroni and milk with cheese evenly.
Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce.
