How to Winter Eating on a Dime Cream Cheese Pound Cake

Fred Cole
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How to Winter Eating on a Dime Cream Cheese Pound Cake
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How to Winter Eating on a Dime Cream Cheese Pound Cake Delicious, fresh and tasty.

Cream Cheese Pound Cake. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I have been making this pound cake for years, with only small changes.

Add eggs, one at a time, beating well after each addition.

Cream Cheese Pound Cake I Cream Cheese Pound Cake I.

This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner.

You can have Cream Cheese Pound Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream Cheese Pound Cake

  1. You need of Butter.

  2. It’s of Shortening.

  3. Prepare of Cream cheese.

  4. It’s of Sugar.

  5. Prepare of Eggs.

  6. You need of Vanilla.

  7. You need of Almond extract.

  8. Prepare of Milk.

  9. It’s of Cake flour, you can use AP flour but it will change the texture.

  10. Prepare of Baking powder.

  11. It’s of Salt.

We dare you to find a better pound cake recipe—this will be the best one you've.

One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit.

Look no further for the perfect pound cake recipe.

This traditional cake is extra-rich because of the cream cheese and always in style.

Cream Cheese Pound Cake step by step

  1. Preheat oven to 300°F..

  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..

  3. In a separate bowl combine flour, baking powder, and salt..

  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..

  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..

  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..

This beloved cake definitely makes the list for our favorite baking recipes.

This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.

This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite.

It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering.

The easy recipe makes a large rich-tasting pound cake with quite a few servings.