Recipe: Perfect Party size mac and cheese

Recipe: Perfect Party size mac and cheese Delicious, fresh and tasty.

Party size mac and cheese. Cook macaroni according to directions on box, rinse and drain. Put in a large roasting pan. Slice up the butter and mix with macaroni.

Cook macaroni according to directions on box, rinse and drain.

Put in a large roasting pan.

Slice up the butter and mix with macaroni.

You can cook Party size mac and cheese using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Party size mac and cheese

1. You need 2 lb of elbow macaroni.

2. Prepare 1 block of Velveeta cheese.

3. Prepare 1 stick of butter.

4. Prepare 1 cup of flour.

5. Prepare Half of cup of chicken broth.

6. You need of Special spices.

Stouffer's Macaroni and Cheese pairs tender, freshly prepared elbow macaroni made from durum semolina wheat and blends it with creamy, sharp Cheddar cheese and a hint of sea salt.

Stouffer's Party Size Macaroni and Cheese is the perfect dish for any occasion.

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Cook macaroni according to package directions until almost tender.

Party size mac and cheese instructions

1. Make a bechamel sauce with special seasoning.

2. Add Velveeta cheese slices.

3. Cook elbow macaroni to al dente.

4. Rinse noodles in cold water to stop cooking process..

5. Pour noodles in cheese sauce.

6. Place in large 2" hotel pan and sprinkle cheese on top.

7. Place in oven of 300 degrees to cheese melts.

Stir in flour and salt until smooth.

Hand-grating cheese for any mac and cheese tends to result in the smoothest, tastiest sauce.

Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.

Top with the rest of the mac and cheese, top with more shredded cheese.

Bake and prepare to thoroughly enjoy!