Recipe: Delicious Cream Cheese Pound Cake

Cory Carson
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Recipe: Delicious Cream Cheese Pound Cake
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Recipe: Delicious Cream Cheese Pound Cake Delicious, fresh and tasty.

Cream Cheese Pound Cake. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.

This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner.

We dare you to find a better pound cake recipe—this will be the best one you've.

One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit.

You can cook Cream Cheese Pound Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Cheese Pound Cake

  1. It’s 1 stick of Butter.

  2. Prepare 1 cup of Shortening.

  3. It’s 8 oz of Cream cheese.

  4. Prepare 3 1/2 cup of Sugar.

  5. Prepare 6 of Eggs.

  6. You need 1 tbsp of Vanilla.

  7. It’s 1 tsp of Almond extract.

  8. You need 1 cup of Milk.

  9. Prepare 3 cup of Cake flour, you can use AP flour but it will change the texture.

  10. Prepare 1 tsp of Baking powder.

  11. Prepare 1 tsp of Salt.

Look no further for the perfect pound cake recipe.

This traditional cake is extra-rich because of the cream cheese and always in style.

This beloved cake definitely makes the list for our favorite baking recipes.

This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.

Cream Cheese Pound Cake instructions

  1. Preheat oven to 300°F..

  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..

  3. In a separate bowl combine flour, baking powder, and salt..

  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..

  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..

  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..

This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite.

It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering.

The easy recipe makes a large rich-tasting pound cake with quite a few servings.

Grandma's Cream Cheese Pound Cake Making Tips Use fresh, quality ingredients when possible.

All ingredients should be at room temperature before you start.