Easiest Way to Tips Eating on a Dime Adobong Chicken with Mushroom

Easiest Way to Tips Eating on a Dime Adobong Chicken with Mushroom Delicious, fresh and tasty.

Adobong Chicken with Mushroom. Great recipe for Adobong Chicken with Mushroom. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Its origins are with the Spanish colonizers — adobo is the Spanish word for a marinade — but Filipinos have happily adapted it as their own.

Cooking is similar to the chicken adobo cooking method by Chef Ricky Ocampo that was feature of the Filipino Food Episode of SBS Australia TV's Food Safari show.

Check the post now if you want to check how it was cooked, Chicken Adobo, Food Safari Chef Ricky Ocampo's Recipe.

Remove chicken thighs and mushrooms from crock pot and set on a plate to rest.

You can have Adobong Chicken with Mushroom using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Adobong Chicken with Mushroom

1. It’s 1 kg of Chicken, cut into serving pieces.

2. You need 4 tbsp of Soy Sauce.

3. It’s 2 tbsp of Vinegar.

4. It’s 3 cloves of garlic, crushed.

5. Prepare 1 of onion, chopped into small pieces.

6. It’s 1-2 cups of water.

7. You need 1/4 cup of cooking oil.

8. It’s 1/2 tbsp of white sugar.

9. You need of Salt and Pepper.

10. It’s 3 pieces of Mushrooms, sliced vertically.

11. You need of Vegetable Salad for garnishing.

Slow Cooker Adobo Chicken and Mushrooms is a great meal for any day of the week.

Chicken thighs and mushrooms cooked low and slow in a delicious blend of Asian flavors.

I like to serve mine over brown rice and garnish with green onion.

I had a similar post using pork belly, Pork and Mushroom Adobo.

Adobong Chicken with Mushroom instructions

1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours.

2. Place the cooking oil in a pan and apply heat..

3. When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes..

4. Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender..

5. Add vinegar. Stir and cook for 10 minutes..

6. Put-in the sugar, and salt. Stir and turn the heat off..

7. Serve hot. Share and Enjoy!.

If you love adobo and you have not seen that post, I suggest click the link now and visit the post.

The pictures make you droll and crave.

It may not be presented as fancy as a glossy recipe book, but it is how we Pinoy serve our meals every day.

Remove hard stems from rehydrated shiitake mushrooms.

Pour sauce ingredients in a bowl and mix well.