Recipe: Yummy My Chicken and Vegetable Lo Mein

Recipe: Yummy My Chicken and Vegetable Lo Mein Delicious, fresh and tasty.

My Chicken and Vegetable Lo Mein. Using slotted spoon, transfer to medium bowl; set aside. Heat remaining oil in large skillet on medium high heat. Ingredients of My Chicken and Vegetable Lo Mein.

Remove the chicken from pan, and keep warm.

Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe!

This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the authentic chicken lo mein recipe.

You can cook My Chicken and Vegetable Lo Mein using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Chicken and Vegetable Lo Mein

1. It’s 1/2 lb of linguine noodles.

2. It’s 1 lb of chicken breast, thinly sliced.

3. Prepare 3 clove of garlic, chopped.

4. You need 1/4 cup of cornstartch.

5. You need 2 tsp of sugar.

6. Prepare 6 tbsp of la choy soy sauce.

7. You need 4 tbsp of oil.

8. You need 2 cup of chicken broth (about), divided.

9. It’s 1 cup of broccoli florets.

10. It’s 1 cup of carrots, sliced.

11. It’s 1 cup of sugar snap peas, cleaned.

12. Prepare 1/2 large of white onion, sliced.

13. You need 1 tbsp of molasses.

14. You need 1 bunch of green onion, chopped.

15. Prepare 1 pinch of salt to taste.

Mix cornstarch and chicken broth in a small bowl and add to stir fry.

Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder.

Bring a large pot of water to a boil over high heat.

Lo Mein and Chow Mein are both popular Chinese dishes made with wheat flour egg noodles, vegetables and protein of choice.

My Chicken and Vegetable Lo Mein step by step

1. »again, I dont really measure so the vegetable quantities are just a guess…«.

2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed..

3. »cut chicken into thin strips..

4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins..

5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins..

6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins..

7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking).

8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies..

9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up)..

10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly..

11. »season with salt to taste..

12. »plate and top with green onions..

13. »pairs nicely with my creamy jalapeño won tons!.

The main difference between the two is texture.

Chow Mein are stir-fried noodles with a more drier, crisper texture, whereas Lo Mein are boiled noodles that get coated in a light sauce, hence are more softer in texture.

Drain and mix with sesame oil.

In a small bowl, combine hoisin and soy sauce.

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.