How to Make Tasty Old School Macaroni and Cheese

How to Make Tasty Old School Macaroni and Cheese Delicious, fresh and tasty.
Old School Macaroni and Cheese. Melt butter in a large pot over medium-low heat. Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter.
Drain the water but keep ¼ cup or so in the bottom of the pot.
Drain well and return to the pan.
Add the butter to the pasta in the pan (set on the warm burner but keep the burner off).
You can have Old School Macaroni and Cheese using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Old School Macaroni and Cheese
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You need 2 cup of shredded cheddar cheese medium.
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You need 1/2 stick of butter.
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Prepare 1 cup of uncooked ditalini pasta.
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It’s 2 cups of water to boil pasta.
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You need 1/2 teaspoon of granulated garlic powder.
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You need 1 teaspoon of salt.
Combine cooked macaroni, butter, cheese, salt and pepper.
Definitely read the article (and the ones linked in it) for the details but, in a nutshell, what they.
Just average and just okay as written.
Because I love my macaroni and cheese creamy I love it made with Velveeta.
Old School Macaroni and Cheese step by step
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Boil the pasta with salt, and water..
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Melt the butter in a pot. Add the cheese, stirring occasionally till cheese is melted..
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Add the cooked pasta directly from the water it was cooked in, to the melted butter, cheese mixture. Add a bit of pasta water to the mac and cheese, if dry..
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Sprinkle garlic. Taste and adjust seasonings. Serve I hope you enjoy!!.
You can't ask for a smoother creamier sauce.
But a good macaroni and cheese can't just depend on the Velveeta.
So.this was off to a good start but I made a couple of observations.
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
What To Make With a Brick of Cream Cheese.