Recipe: Yummy Upstate NY Buttermilk Pound Cake

Isabel Marsh
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Recipe: Yummy Upstate NY Buttermilk Pound Cake
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Recipe: Yummy Upstate NY Buttermilk Pound Cake Delicious, fresh and tasty.

Upstate NY Buttermilk Pound Cake. Great recipe for Upstate NY Buttermilk Pound Cake. This pound cake can also be baked in a well-greased and flou. This buttermilk pound cake is yummy on its own, or even better served with strawberries, blackberries or blueberries and whipped cream.

I love to make this for potlucks and parties with friends.

Cream together sugar and shortening with an electric mixer.

Add eggs, one at a time, beating well after each addition.

You can cook Upstate NY Buttermilk Pound Cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Upstate NY Buttermilk Pound Cake

  1. Prepare 3 cups of sugar.

  2. It’s 1 cup of shortening.

  3. It’s 5 of large eggs.

  4. It’s 3 cups of flour.

  5. It’s 1/2 tsp. of salt.

  6. You need 1 tsp. of baking soda.

  7. You need 1 cup of buttermilk (may substitute sour milk).

  8. You need 1 tsp. of vanilla.

  9. Prepare 1 tsp. of lemon extract.

In a separate bowl combine flour, salt, and baking soda.

Upstate NY Buttermilk Pound Cake cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions.

You may make it for friends or family events, and it could even be presented at various official events.

Upstate NY Buttermilk Pound Cake cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions.

Upstate NY Buttermilk Pound Cake step by step

  1. Preheat oven to 325 degrees F..

  2. Grease and flour 2 bread pans (or a Bundt pan)..

  3. Cream together sugar and shortening with an electric mixer..

  4. Add eggs, one at a time, beating well after each addition..

  5. In a separate bowl combine flour, salt, and baking soda..

  6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..

  7. Gently fold in vanilla and lemon extract..

  8. Pour into prepared pans and bake approximately 60 minutes until done..

You may make it for family or friends events, and it could be provided at many recognized occasions also.

Repeat with the remaining flour and buttermilk.

Add the lemon juice and mix to combine.

Pour the batter into the prepared pan.

The top of the cake will be lightly browned, and the sides will shrink slightly from the pan.