Recipe: Delicious Pimiento Mac and Cheese

Recipe: Delicious Pimiento Mac and Cheese Delicious, fresh and tasty.

Pimiento Mac and Cheese. Add butter to a large Dutch oven over medium heat. Classic mac and cheese gets a touch of Southern charm when the flavors inspired by pimiento cheese are added. Flecks of roasted bell pepper, a little mustard powder and cayenne for zip, and a good amount of sharp cheddar cheese made up the flavor base.

Meanwhile, heat the vegetable oil in a large ovenproof skillet over medium.

Transfer to bowl; cool to lukewarm.

Melissa Clark's cheesy and warming Pimiento Mac and Cheese is the perfect dinner for a cold night.

You can cook Pimiento Mac and Cheese using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pimiento Mac and Cheese

1. It’s 1 cup of pimiento cheese.

2. Prepare 1 cup of cooked ditalini pasta.

3. Prepare 2 tablespoons of butter.

Combining fresh jalapenos and jarred pimientos, Clark's Mac and Cheese is lightly spicy and.

Cheddar and pimentos make this dish full of flavor and zest!

Cook the pasta according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat.

Pimiento Mac and Cheese step by step

1. Add the butter to a small pot. Melt it..

2. Add the pasta to the butter. Coat all the pasta with the melted butter..

3. Mix in the pimiento cheese. Serve I hope you enjoy!!.

Mouths will water when you bring this deliciously creamy macaroni and cheese to the table.

Perfect for a quick dinner on weeknights, this recipe combines extra-sharp Cheddar, cavatappi, bacon, hot sauce, pimientos, and panko.

Southern Pimiento Mac and Cheese will please guests of all ages, and is a warm, filling entree for cool winter nights.

Combine the cream cheese, mayonnaise, mustard, hot sauce and cayenne in a large bowl and stir until smooth.

Add the cooled flour mixture and egg and stir to combine.