Recipe: Appetizing Mushroom Tom Yum Goong Pasta

Recipe: Appetizing Mushroom Tom Yum Goong Pasta Delicious, fresh and tasty.

Mushroom Tom Yum Goong Pasta. Wash the mushrooms and set them aside. Crush the lemon grass with the back of your knife or a meat tenderizer. Tie the lemon grass into a knot and drop it into a pot of water.

Add nam prig pow, if you like.

This Thai staple is full of shrimp, mushrooms, tomatoes, lemongrass, galangal (ginger) and kaffir lime leaves.

Usually swimming in coconut milk and cream, this hearty soup combines the top four of Thai flavors: sour, salty, spicy and sweet.

You can have Mushroom Tom Yum Goong Pasta using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mushroom Tom Yum Goong Pasta

1. Prepare of fusilli pasta.

2. Prepare of tom yum paste.

3. You need of bird’s eye chillies (finely sliced).

4. It’s of shitake mushrooms (sliced).

5. Prepare of ginger (blended).

6. It’s of garlic (blended).

7. Prepare of brown sugar.

8. It’s of seasalt.

9. You need of coriander leaves (chopped).

10. It’s of greek yoghurt.

11. You need of lime (squeezed).

12. You need of U.H.T coconut milk.

13. Prepare of olive oil.

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Without stirring, add shrimp, oyster mushrooms and tomatoes.

Tom Yum Goong is a hot, sour, and spicy soup which originated during the Rattanakosin period of Thailand.

Tom Yum Goong is defined by its vibrant and uniquely Thai flavors.

Mushroom Tom Yum Goong Pasta step by step

1. Boil pasta to al dente (10 minutes), drain and set aside..

2. In a small pot, heat up olive oil. Add in ginger and garlic..

3. Sauté ginger and garlic till fragrant and add in tom yum paste..

4. Add in bird’s eye chillies and mushrooms into mixture..

5. Add in the lime juice into the pot once mushrooms have softened..

6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar..

7. Once sauce is simmering, transfer the sauce into a large pot..

8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute..

9. Turn off the fire and add in the yoghurt and coriander leaves..

10. Mix well, taste and it’s ready to be served..

Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand.

It's also the most popular version of the soup outside of Thailand.

However, there exist dozens of variations of this soup.

Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide.

It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf.