Recipe: Yummy Chicken bacon mac and cheese

Nell Daniels
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Recipe: Yummy Chicken bacon mac and cheese
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Recipe: Yummy Chicken bacon mac and cheese Delicious, fresh and tasty.

Chicken bacon mac and cheese. I use elbow pasta, but pretty much any pasta shape can be used. Rotini, shells, penne, and cavatappi also work well. Pour cheese sauce directly over the pasta, chicken and bacon that is in the large casserole pan.

Sprinkle evenly on top of macaroni and cheese.

PRO TIPS FOR MAKING CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE: Make sure to cook the pasta a minute shy of al dente.

You'll be baking the pasta, and it will continue to cook.

You can have Chicken bacon mac and cheese using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken bacon mac and cheese

  1. It’s 4 lbs of chicken breast, cubed.

  2. Prepare 3 packs of mac and cheese deluxe.

  3. You need 2.8 oz of bacon bits.

  4. Prepare 1/2 cup of shredded cheddar jack cheese.

  5. Prepare 2 sticks of butter.

  6. You need of Seasonings.

Speaking of pasta, feel free to switch up the type.

Pair fire grilled chicken breast strips and smoky bacon with our delicious mac and cheese for the ultimate comfort food classic.

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The Chicken and Bacon Mac and Cheese Recipe: Chicken and Bacon Mac and Cheese.

Chicken bacon mac and cheese step by step

  1. Dice the chicken breast in to cubes. Fry in a little bit of oil on medium high heat till cooked through. I season with a chicken seasoning..

  2. Boil water and cook the noodles while chicken is frying..

  3. Once noodles are cooked drain. In bowl add the shredded cheese, butter, noodles, bacon, cheese sauce, cooked chicken and I added a buffalo chicken seasoning. You can add hot sauce, broccoli or peas if you wanted..

  4. Mix all together really good. I served right away. If you want you can add mixture to a 13×9 pan and top with more cheese and bake until the cheese is melted and browned..

Whisk in cider (or stock), then add milk.

Add thyme and season with salt, pepper and nutmeg.

Stir in the cheese until melted.

Add the chicken, bacon and sauce to the pasta and transfer to a casserole.

Add milk mixture to pan; bring to a boil, stirring frequently.