Recipe: Perfect Green masala Dahi brde

Recipe: Perfect Green masala Dahi brde Delicious, fresh and tasty.

Green masala Dahi brde. Soaking in water makes the dahi bade super soft and aids in soaking up some of the flavours from the curd. Just press them lightly to remove excess water before putting them in the serving plate and topping with curd. You can also add moong dal in the Dahi Bada but I prefer to use only Urad dal to make this lovely street food.

It's a simple recipe of dahi baray to make in street style.

You can easily try this at home and I am sure your dahi baray will be as soft and scrumptious as mine.

I love this recipes and always ready to try not only at home but also on.

You can have Green masala Dahi brde using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Green masala Dahi brde

1. It’s of besan.

2. It’s of onions chopped.

3. Prepare of green chilies chopped.

4. You need of zera.

5. It’s of sabut dhniya.

6. You need of LAL mirch powder.

7. It’s of salt.

8. Prepare of soda.

9. Prepare of bunch dhniya podina chopped.

10. Prepare of Oil required.

11. It’s of Dahi ke liye chutney.

12. You need of dhniya podina.

13. You need of zera.

14. Prepare of lehsan jovy.

15. You need of Salt to taste.

16. It’s of dahi.

17. It’s of milk.

18. It’s of Bhagr ke liye.

19. You need of oil.

20. It’s of zera.

21. Prepare of LAL sabut mirch.

Today, I shall be sharing my family favourite no fail dahi bade recipe you will adore.

Vada = Deep fried lentil fritter.

Dahi Vada is a popular North Indian street food snack that no one can resist.

It is a delicious, soft and porous snack with spicy, tangy and sweet hint.

Green masala Dahi brde instructions

1. Besan ko mirch salt or zera soda Dal or phent lein ab hara masala chopped Mila dein.

2. Dahi ko phent Lein sat 1 cup milk add kredn.

3. Ab chtni ko PES lein.

4. Dahi me mix krdn.

5. Oil gram krn or pokrdy fry krlen.

6. Ek bowl me Pani Lein or pokrdy deep kar ke forn Nikal Lein dahi me Mila dein.

7. Bhagr ke liye oil gram karein or bhgra lagadein.

8. Sarving dish me nikalen or chat masala Dal kar serve karein mazedar se green masala Dahi brde.

Now grind onion and green chilies, then add mash and moong daal and grind again to get a fine paste.

Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime.

Made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages.

This dahi vada recipe contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander.

Dahi vada are soft lentil fritters soaked in creamy yogurt.