Recipe: Yummy Mong dall dahi brde

Recipe: Yummy Mong dall dahi brde Delicious, fresh and tasty.

Mong dall dahi brde. Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney with few spices sprinkled over them. #MoongDalDahiBadaRecipe# DahiBadaRecipe #Moong Dal Recipe #Dahi ki Recipe#Dilicious Dahi baada Recipe How To Make Moong Dal K Dahi Baray Pakistani Food Recipe (With Video) Step By Step Instructions: Here, I am showing you, how to make Moong Dal (Yellow Lentil) Dahi Baray recipe. Make this recipe in Iftar and gets many applause from your family.

They are light and taste almost like Dahi Vadas, but are easy to digest compared to Urad Dal based Vadas.

Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried moong dal dahi vada recipe.

For preparing the moong dal dahi vadas, pick and clean the green moong dal.

You can have Mong dall dahi brde using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mong dall dahi brde

1. Prepare of mong dall.

2. You need of dahi.

3. Prepare of milk pack.

4. It’s of shuger.

5. You need of salt.

6. Prepare of LAL mirch powder.

7. It’s of Salt.

8. It’s of Oil for fry.

9. You need of Masala.

10. It’s of zera.

11. It’s of sabut dhniya.

12. You need of LAL sabut mirch.

You can also use yellow moong dal or a combination of both.

Enjoy this Kadhi with a difference with Khasta Roti and you will love it.

In a kadai heat oil and add mustard seeds, whole urad dal, chana dal, let them crackle and add peanuts and saute for a minute then add curry leaves, ginger, green chillies, chopped onion and saute until translucent.

Now add salt, water and mix everything properly then add the soaked bread and mix it properly.

Mong dall dahi brde step by step

1. Dall ko bhigo dein.

2. Ab griend krlen.

3. Ab is me 2 pinches soda 1 TBS mirch or salt add Kar ke achy se mix krlen.

4. Mix ho jay to khradhi me oil gram karein or pakordy golden fry krden.

5. Golden ho Jen to ek pletr me Nikal Lein ab ek bowl me Pani Lein or us me deep kar ke Pani halky hat se daba ke Nikal en.

6. Ab dahi ko milk shuger or salt Dal Kar griend krlen.

7. Pokrdy dahi me Depp karein.

8. Ab ek pen me zera LAL sabut mirch or zera dry rost krlen or us ko BHI griend kar ke masala bnna lein.

9. Sarving dish me nikalen masala se garnish karein or mazedar se dahi brde enjoy karein.

Dahi Wali Moong Ki Sabji is an innovative curry and it is delicious too.

Dahi Wali Moong Ki Sabji is a curry of whole green gram or sabut moong.

This is a mouthwatering curry goes well with roti, paratha and rice.

The moong is cooked in the based gravy with some spice.

This has no onion and no garlic so suitable for everyone.