How to Easy at dinner Patal potato bhaji

How to Easy at dinner Patal potato bhaji Delicious, fresh and tasty.
Patal potato bhaji. Patal potato bhaji is an authentic Goan recipe which we have been making since ages. Patal potato bhaji means potato subzi with slight gravy. This is a delicacy and served in most of the Goan restaurants like Cafe Tato, Cafe Real, Cafe Bhonsale, etc along with pav.
Goan Potato Patal Bhaji Recipe Patal/Patol bhaji is a very popu.
Goan mixed bhaji is a delicious combination of Patol/Patal bhaji (dried peas curry) and patal batat bhaji (potato curry).
The word patal refers to a curry of thin or runny consistency.
You can have Patal potato bhaji using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Patal potato bhaji
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Prepare 2 of chopped potatoes.
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You need 1/2 cup of coriander leaves.
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Prepare 2 tsp of Ginger green chilli.
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It’s 1 tsp of mustard seeds.
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You need 1 tsp of Cumin seeds.
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You need to taste of Salt.
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It’s 1 tsp of turmeric powder.
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Prepare as needed of Oil.
This is a popular dish served for breakfast along with some fresh pooris or pav bread (dinner rolls).
Potato Bhaji (Patal Bhaji) POTATO BHAJI.
The most famous breakfast in Goa.
If you have been to Goa and have not had this bhaji for breakfast then your visit is incomplete.
Patal potato bhaji instructions
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Take potatoes mustard seeds and cumin seeds and green chilli and ginger.
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Now take pan add oil and cumin seeds and mustard seeds and ginger chilli.
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Now add powder.
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Now add potatoes.
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Now cover it cook 5 mint and dein add water and coriander leaves and cover other 2 mint and serve hot.
However for the people who are not going to visit Goa in the near future you can follow this recipe and enjoy the famous goan breakfast wherever you are.
Patoll (patal) bhaji is prepared with dried white or green peas that are hydrated, boiled and cooked in a spicy watery gravy with potatoes.
Relished with pao (bread) or puris and often accompanied with sukhi bhaji (potato bhaji).
When patal and sukhi bhaji are served side by side together in a plate, it is known as mixed bhaji.
This is the fourth type of Potato Bhaji which is also called Patal Bhaji.