Recipe: Yummy Methi Chi Patal Bhaji

Recipe: Yummy Methi Chi Patal Bhaji Delicious, fresh and tasty.

Methi Chi Patal Bhaji. This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a really luring aroma. Methi or Fenugreek greens is a happy vegetable in my house.

Today i am sharing a typical Maharashtrian Fenugreek curry- Methichi Patal Bhaji.

If you are tired of preparing the same old methi paratha and dry methi sabji, then its time to give a try to this recipe.

Methichi Patal Bhaji is a typical marathi way of preparing the methi in gravy form.

You can cook Methi Chi Patal Bhaji using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi Chi Patal Bhaji

1. You need 2 cup of chopped fenugreek leaves (methi).

2. It’s 1 tsp of ginger garlic paste.

3. Prepare 2 tsp of grated coconut.

4. You need 2 tsp of besan.

5. Prepare 1 tsp of chopped onions.

6. It’s 1 tsp of pure oil.

7. You need 1/2 cup of boiled chickpeas.

8. Prepare 1 tsp of oil.

9. You need 1 tsp of Red chilli powder.

10. Prepare 1 /2 tsp of turmeric powder.

11. Prepare to taste of salt.

12. It’s 1 tsp of sugar.

13. You need 1 tbsp of chopped coriander leaves.

Patal bhaji means gravy in marathi.

Here the boiled methi leaves are cooked with besan to prepare the gravy.

Meanwhile, dry roast peanuts, green chilies separately.

Methi Chapathis, Palakachi Patal Bhaji ,Radish leaves stir fry.

Methi Chi Patal Bhaji step by step

1. Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside..

2. Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times..

3. Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well.

4. Cook on the low flame for 5 minutes while stirring occasionally..

5. Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally..

6. For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste..

7. Put the cooked methi patal bhaji in a serving bowl & pour tempering over it..

8. Serve hot with chapati..

Let us check the recipe of maharastiran style methi bhaji (methi chi bhaji).

Recipe of Methi Bhaji with moong dal (Maharashtrian Style) Let us quickly check the ingredients for making Methi bhaji.

Add methi leaves, salt, mix, cover and let it get cooked in its own juices.

Methichi bhaji or methi ka saag is ready to serve!

Tag : dal methi, Methichi bhaji, kasoori methi, methi dal.