Easiest Way to Make At Home Pfeffernusse Pound Cake

Easiest Way to Make At Home Pfeffernusse Pound Cake Delicious, fresh and tasty.

Pfeffernusse Pound Cake. Great recipe for Pfeffernusse Pound Cake. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.

My husband loves Pfeffernusse and I had never made them.

Warn the readers that the dough is dry and crumbly.

I was afraid I had put too much flour in and made a second batch!

You can cook Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pfeffernusse Pound Cake

1. You need 1/2 lb of butter (2 sticks) room temp.

2. You need 1/2 cup of vegetable shortening (room temp).

3. You need 3 cups of sugar.

4. It’s 1/2 cup of brown sugar.

5. It’s 5 of eggs (room temp).

6. You need 3 cups of all-purpose flour.

7. You need 1 cup of milk.

8. It’s 1/2 cup of molasses.

9. You need 1/4 cup of honey.

10. It’s 1 1/2 tsp of cardomon.

11. You need 1 tsp of nutmeg.

12. You need 1 tsp of cloves.

13. Prepare 1 tsp of ginger.

14. You need 2 tsp of anise extract.

15. It’s 2 tsp of cinnamon.

16. You need 1 tsp of pepper.

17. It’s 1/2 tsp of salt.

18. Prepare 1/2 tsp of baking powder.

19. It’s 1 tsp of vanilla extract.

20. It’s of Powdered sugar.

Took the second dough and froze it to bake them off for when my adult kids.

Pfeffernusse Pound Cake step by step.

Grease and flour bundt or spring form pan.

With mixer cream butter and shortening together.

Pfeffernusse Pound Cake step by step

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..

2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..

3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..

4. Add in molasses, honey, anise and vanilla extracts..

5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..

6. When cooled remove from pan and dust with powered sugar..

7. Enjoy!.

Add sugar and brown sugar a little at a time.

Add eggs, one at a time, beating after each addition.

Grease and flour bundt or spring form pan.

With mixer cream butter and shortening together.

Add sugar and brown sugar a little at a time.