Recipe: Tasty Fish and Vege Soup
Recipe: Tasty Fish and Vege Soup Delicious, fresh and tasty.
Fish and Vege Soup. Cut into bite-sized pieces; set aside. Despite fresh fish's reputation as a healthy food, I often sully that reputation by frying fish or preparing an artery clogging sauce. This fish vegetable soup is definitely something for people who think that they don't like fish soup.
There aren't many things I don't like, but fish soup was at the top of that short list.
Add the pepper flakes, saffron, thyme, bay leaf, fish broth, wine, crushed tomatoes, salt and pepper to taste.
Add the fish and the scallops.
You can cook Fish and Vege Soup using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fish and Vege Soup
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Prepare of small fish.
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Prepare of potatoes, cube.
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Prepare of carrot, cube.
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You need of tomatoes, cube.
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Prepare of big onion.
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Prepare of big slices of ginger.
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Prepare of Salt.
If necessary, add a little water.
When the fish is cooked, add the shrimp, boil and season the soup with salt, pepper and remaining lemon juice.
If necessary, thaw and/or skin fish.
In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned.
Fish and Vege Soup step by step
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Fry the fish with the ginger. When cooked. Add 2 cups of water and let it boil..
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Put it all the ings inside the pot. Then put the fish in bag or net. So that the bone will not come out. And put inside the pot. Boil for an hour in medium fire.
Add onion, bell peppers and celery, and fry until softened.
Add water, potatoes, seasonings and fish.
Vegetables-very thinly sliced potatoes and carrots add heft to this soup.
Spices and Herbs- Fresh dill and dry oregano with a little bit of coriander and a hint of cumin are all flavors that compliment fish and seafood well, enhancing this soup while keeping it clean and fresh-tasting.
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