Recipe: Tasty Aloo ke chatpate kabab

Recipe: Tasty Aloo ke chatpate kabab Delicious, fresh and tasty.
Aloo ke chatpate kabab. aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo ke Chapli Kabab ya Chapal Kabab Recipe -SUPER FOOD SECRETS aloo ke chapli kabab aloo ke chapli kabab recipe in urdu aloo ke chapli kabab aloo ke chapli. आलू का नया गरमागरम चटपटा नाश्ता विश्वास कीजिये मेहमान आने पर यही बनाना चाहेंगे Aloo ke Kabab - Aloo FULL RECIPE LINK. Aloo ke Chapli Kabab ya Chapal Kabab Recipe in Urdu Hindi - RKK Ye hai mere aloo ke chapli kabab ki recipe.
In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies.
Tasty aloo kabab recipe for potato lovers.
If you are looking at how to make potato kebabs restaurant style then find this recipe video and make tasty aloo ke kabab for your family and friends.
You can have Aloo ke chatpate kabab using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aloo ke chatpate kabab
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You need of aloo boil.
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You need of onion chopped.
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You need of green chilli chopped.
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Prepare of hara dhniya podina chopped.
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You need of kuti LAL mirch.
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You need of Pisa grm masala.
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You need of Pisa zera or sabut dhniya.
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Prepare of Salt to taste.
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You need of Oil required.
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It’s of Cotting.
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It’s of eggs.
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It’s of cornflour.
Aloo Ke Chapli Kabab - Aloo Ke Kabab Recipe - Nisha Madhulika - Rajasthani Recipe - Best Recipe House.
Cjhatpate Aloo Recipe: Potatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of heeng.
This recipe of Chatpate Aloo is a.
Other Urdu cooking recipes and video cooking recipes are also available online.
Aloo ke chatpate kabab step by step
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Aloo ko boil krlen chilka utar Kar mash krlen ab us me pyAz or Hari mirch chopped mix karein.
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Ab spices add karein sat dhniya podina bhi.
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Achy se mix karein or kabab bnna lein.
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Corn flour ki cotting karein Andy me deep karein.
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Oil gram karein or fry karein ek side se ho Jaen to plat Kar dosre said BHI golden fry karein.
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Kabab ready ho Jaen to sarving pletr me Nikal Kar garnish karein mazedar se chutney or 🥗 salad ke sat serve karein.
This recipe is for people who are more into spicy desi food.
U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.
Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.
Aloo ke kabab is ready to serve.