Easiest Way to Best Perfect Methichi patal bhaji

Easiest Way to Best Perfect Methichi patal bhaji Delicious, fresh and tasty.

Methichi patal bhaji. This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a really luring aroma. methi bhaji recipe methichi patal bhaji with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with fenugreek leaves and coconut. it is an ideal lunch box dry sabji recipe which is not only tasty and filling but also a very healthy side dish. it takes only a few minutes to make the dry variation, but takes slightly more time.

Methichi Patal Bhaji / Fenugreek Curry Recipe Form Maharashtrian Cuisine Methi or Fenugreek greens is a happy vegetable in my house.

Be it Methi Paratha for breakfast or dry stir fry with aloo for the lunch box , methi is liked in any form, I occasionally make a lip smacking starter methi muthia and a creamy rich gravy dish Methi Matar Malai.

Methichi Patal Bhaji (Fenugreek leaves Curry) If you are tired of preparing the same old methi paratha and dry methi sabji, then its time to give a try to this recipe.

You can cook Methichi patal bhaji using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methichi patal bhaji

1. It’s 1/2 cup of tuvar dal.

2. You need 2-3 tablespoon of raw peanuts.

3. Prepare 1/2 cup of fenugreek leaves (fresh methi leaves).

4. Prepare 3-4 teaspoon of oil.

5. It’s 1 teaspoon of mustard seeds.

6. It’s 1 teaspoon of cumin seeds.

7. Prepare 1/4 teaspoon of asafoetida.

8. You need 1 of chopped onion.

9. It’s 1 of chopped tomato.

10. Prepare 1 teaspoon of ginger paste.

11. It’s 1 teaspoon of garlic paste.

12. Prepare to taste of Salt.

13. It’s 1/2 teaspoon of turmeric powder.

14. You need 1 tablespoon of red chilli powder.

15. Prepare 1 teaspoon of garam masala powder.

Methichi Patal Bhaji is a typical marathi way of preparing the methi in gravy form.

Introduction: This is a delicious combination of methi and peanuts!

Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors.

Alucha fatfate or aluchi patal bhaji is a traditional, authentic, typical Maharashtrian dish.

Methichi patal bhaji instructions

1. Wash and soak tuvar dal in water for 20-30 minutes. Then boil in pressure cooker with peanuts and enough water..

2. In a kadai heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add chopped onion, garlic paste and ginger paste. Saute for sometimes. Add chopped tomato and fenugreek leaves. Saute till tomato softens..

3. Add turmeric powder, red chilli powder and garam masala powder. Mix well. Add boiled tuvar dal. Add required amount of water. Add salt and mix well. Simmer for 4-5 minutes or till get desired consistency. Methichi patal bhaji is ready to serve. Enjoy hot with rice or bhakhri..

It has got nice sweet and sour taste.

It is made on special occasions as wedding.

Try this delicious recipe and drop a comment for me.

Do not forget to like, shar मेथीची पीठ पेरून भाजी - Methichi bhaji.

Methichi Bhaji in English वेळ: १५ मिनिटे वाढणी: ३ ते ४ जणांसाठी साहित्य: २ मोठ्या मेथीच्या जुड्या (टीप १) १ लहान जुडी पाती.