How to Refreshing Yummy Chocolate Pound Cake

How to Refreshing Yummy Chocolate Pound Cake Delicious, fresh and tasty.

Chocolate Pound Cake. Sift the flour, baking powder, salt and cocoa together. Wonderful chocolate pound cake my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. The cake was moist and delicious.

Thaw at room temperature and enjoy.

Can I double the cake recipe?

This chocolate pound cake is baked in a tube pan.

You can have Chocolate Pound Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Pound Cake

1. It’s 100 g of unsalted butter, room temperature.

2. It’s 100 g of granulated sugar.

3. It’s 100 g of egg (from 2 medium-size eggs), room temperature.

4. Prepare 80 g of cake flour.

5. Prepare 12 g of natural cocoa powder.

6. It’s 2 g (1/2 tsp) of baking powder.

7. You need 0.75 g (1/8 tsp) of table salt.

8. You need 30 ml of milk.

9. Prepare 4 g of instant coffee.

10. You need 28 g of chocolate.

11. It’s of icing sugar for dusting (optional).

It's an excellent cake for a special occasion.

It is moist and delicious plain or with a scoop of ice cream, but feel free to add a chocolate glaze or dust it with powdered sugar.

It's a great cake to take to a party or bake sale.

This cake is easy to make and tastes delicious.

Chocolate Pound Cake instructions

1. Youtu.be/kSmENw547Mw.

2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool..

3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix..

4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..

5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined..

6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake..

7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily..

8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..

9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..

10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional)..

I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one.

I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor..

Old Fashioned Chocolate Pound Cake With Grandma's One Minute Fudge Frosting recipe makes a delicious, moist fudge pound cake just like Grandma used to make.

A Chocoholic's dream made rich and darker (I call it midnight color) with Dutch processed cocoa, unsweetened chocolate and butter, all without being too sweet.

The ingredients for chocolate pound cake are pretty straightforward and simple.