Easiest Way to Easy At Home My grandmother's latkes

Easiest Way to Easy At Home My grandmother's latkes Delicious, fresh and tasty.

My grandmother's latkes. Be the first to review this recipe. My Grandmother used to make these every Channukah when I was a kid. I have been using her recipe to make them for my family every Channukah.

My grandmother taught us all a love of food, cooking and feeding people.

She taught us the importance of tradition through her cooking and family gatherings.

My grandmother's latkes My grandmother would hand grate all the potatoes and onions when she made this.

You can cook My grandmother's latkes using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My grandmother's latkes

1. It’s 4 of potatoes.

2. You need 1 of egg.

3. It’s 1 of each onion.

4. Prepare 1/2 cup of matzah meal.

5. It’s 1 of salt.

6. It’s 1 of pepper.

7. You need 1 of oil.

But the star of the show was my grandmother's recipe for Latkes.

There is never Latkes left over when I make them.

Hanukkah is very much about family tradition, and so are latkes. "My grandmother's recipe!" said Andrew Zimmern, James Beard Award-winning TV personality, chef, executive producer and host.

Recipe from grandma Elaine (hi grandma!).

My grandmother's latkes instructions

1. Peal and cut up the potatoes and onions..

2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well..

3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well..

4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable..

5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper..

6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat..

7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan..

8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides..

9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up..

10. Serve with applesauce or sour cream..

Directions Squeeze the grated potatoes inside a dish towel to remove the.

My house has finally stopped smelling like latkes and even though I won't be making them again until next year, I'm happy to share my recipe, which I've been told is like "grandma's" or like my mom's.

First off process: I use a food processor.

These are Grandma Alice's potato latkes and they are what latkes are all about. ( Grandma Alice was my maternal grandmother and the best potato latke maker there ever was ) "This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link." My favorite is zucchini, leek and carrot latkes, but I make the onion-y, potato ones every year and I add a teaspoon of schmaltz to the oil when I fry them — a tribute to my grandmother that adds just a wisp of the delicious flavor I remember.

These latkes were so awesome, just like my grandmother and mom used to make.