Recipe: Perfect Cheera Chemeen Mezhukkupuratti

Recipe: Perfect Cheera Chemeen Mezhukkupuratti Delicious, fresh and tasty.

Cheera Chemeen Mezhukkupuratti. Chena mezhukkupuratti — Spiced, sauteed elephant yam Vegetables are an integral part of a healthy diet the world over. You will love the combos and simple thorans that makes a daily meal heartening. What makes this Achinga Payar Mezhukkupuratti special is the.

Discard the bitter juice that comes out of the bitter gourds.

See recipes for Nadan prawn fry chemeen fry too.

Chemmeen Manga Curry as we call it at home is a simple Kerala Style Curry prepared with Prawns/Shrimp & Mango in a Coconut/Coconut Milk Base.

You can have Cheera Chemeen Mezhukkupuratti using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheera Chemeen Mezhukkupuratti

1. Prepare of spinach Bunchs Cheera or leaves.

2. It’s of Prawns.

3. It’s of Shallots.

4. You need of Greenchillies.

5. You need of chilly powder.

6. You need of Turmeric powder.

7. Prepare of salt.

8. It’s of oil.

The Curry is tempered in Coconut Oil with mild seasonings to add flavour to the Curry.

This Chemmeen Manga Curry is one of my MIL's speciality.

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Easy to make and mouth-watering dish Recipe all in one place.

Cheera Chemeen Mezhukkupuratti instructions

1. First clean the prawns and cook them in a pan with two green chillies slit, curry leaves, a small slice of ginger, a pinch of turmeric and salt. Once cooked, keep them separately..

2. Clean and chop Spinach or Cheera (preferably red cheera). You can also take the stem of it and cut them into small pieces separately. Keep them aside..

3. Clean and slice the shallots. Heat oil in a pan, saute the sliced shallots, green chillies, and add salt and turmeric powder. Once it turns golden brown, add the cooked prawns and the chopped stems into the pan and close with a lid for 5- 10 minutes as the stems need some time to cook..

4. Now add the chopped cheera and mix it well and close with a lid to cook for 5 - 10 minutes on a medium heat. In between do mix it so that it do not stick at the bottom of the pan..

5. After 5 minutes, you can remove the lid as spinach leaves shrink fastly and cook them till it is done. Now your mezhkupuratti is ready and have it with hot rice……

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Tip the crushed ingredients into a deep non-stick pan with the oil.

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I love to cook but I´m learning with my new camera and with my laptop. whatever thanks for sharing the beautiful food details i will try to prepare that king of food.fresh food delivery services Reply Delete Cheera Thoran is a simple Spinach Stir Fry with very few ingredients and it can be cooked within minutes.