Recipe: Delicious Pan Fried Fish

Lilly Schwartz
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Recipe: Delicious Pan Fried Fish
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Recipe: Delicious Pan Fried Fish Delicious, fresh and tasty.

Pan Fried Fish. As soon as foaming subsides, place fish in pan with the skin side down. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?

Repeat with the remaining fillets, adding additional vegetable oil between batches if necessary.

Serve pan-fried fish hot with wedges of lemon or the sauce of your choice.

Substitute crushed garlic-butter-flavored croutons for the flour. (Place croutons in resealable food-storage plastic bag and crush with rolling pin.) Continue as directed.

You can have Pan Fried Fish using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Fried Fish

  1. You need 500 gm of Firm fleshed sea fish cut into pieces.

  2. Prepare 1 tablespoon of Chilli powder.

  3. Prepare 1 tablespoon of Coriander powder.

  4. It’s 2 tablespoons adjust of Kashmiri chilli powder.

  5. Prepare to taste of Salt.

  6. It’s 1 teaspoon of Fish Masala or Garam masala.

  7. Prepare 1 tablespoon of Lemon juice.

  8. You need 1 tablespoon of Ginger garlic paste.

  9. It’s 1 tablespoon adjust of Pepper powder.

  10. Prepare 1/2 teaspoon of turmeric.

  11. You need 6 tbsp of Coconut oil / vegetable oil.

Parmesan-Herb and Lemon Pan-fried Fish: Omit salt and pepper.

This is a delicious pan fried fish recipe - it's so easy and so delicious.

All you do is dip your fish a couple of times and fry!

What you get is a super crispy and crunchy piece of fried fish!

Pan Fried Fish instructions

  1. Clean fish and make deep slits on fish on both sides.

  2. In a bowl, add all ingredients except oil and mix. Add fish pieces and marinate well. Keep it aside for 1 hour.

  3. Heat non stick pan, add coconut oil. You can use any oil, but coconut oil adds flavour.

  4. Add fish pieces, cover and cook for 6-7 minutes over low medium heat.

  5. Gently flip over, increase flame for few seconds. Now reduce heat to low medium and cook for 5 minutes.

  6. Serve hot with rice.

I didn't have access to Blue Gill and knew that I liked cod - so I went with that - but you can use any hearty white fish you have.

Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.

Pan Fried Fish- Grandma Style is a delicious way to eat fish.

The fish is covered with flour, then fried in a pan.

Grandma Elisabeta, my mother's mom, was a great cook.