How to Special Delicious Jeera masala buttermilk

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How to Special Delicious Jeera masala buttermilk
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How to Special Delicious Jeera masala buttermilk Delicious, fresh and tasty.

Jeera masala buttermilk. Jeera Masala Buttermilk step by step. In a mixture jar put fresh curd and blend it. Ice cubes or garnish up to your choice.

You need of roasted cumin powder.

You need of black pepper powder.

Dakshina Kannada Cooperative Milk Union Ltd. (DKMUL) will launch its buttermilk in a new flavour, jeera masala, on Wednesday.

You can have Jeera masala buttermilk using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jeera masala buttermilk

  1. Prepare 1 glass of buttermilk.

  2. You need 1/2 tbs of salt.

  3. Prepare 1/2 tbs of jeera.

In addition, it will release its existing Suvasitha flavour milk in.

Recipe for Jal Jeera Chaas /Spiced Buttermilk.

Method: Grind the fresh coriander, chilli flakes and Jal jeera powder to a fine paste.

For tempering, heat oil in a small pan and add asafoetida and jeera.

Jeera masala buttermilk step by step

  1. Take 1 glass of buttermilk.

  2. Add salt and jeera and blend it.

  3. Our jeera masala buttermilk is ready.

When the seeds crackle, pour it in the buttermilk.

Pour out the buttermilk gently into a tall glass and serve it to your baby.

Garnish with coriander or parsley leaves.

Addition of chat masala adds an extra punch to the chaas.

If using sour curd, skip lemon juice.