How to Prepare Appetizing Egg Drop Cream Corn
How to Prepare Appetizing Egg Drop Cream Corn Delicious, fresh and tasty.
Egg Drop Cream Corn. Prep & Cook Ricotta Rosemary Creamed Corn Right In Your Slow Cooker. Bring the soup to a very gentle boil. Beat the eggs in a large bowl or a square plastic storage container.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.
I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.
In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
You can have Egg Drop Cream Corn using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg Drop Cream Corn
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It’s 1 can of cream corn.
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Prepare 2 of eggs.
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It’s of White pepper.
The egg makes it almost like an egg drop soup and the cream corn makes the consistency savory. mmmmm.
Bring chicken broth and cream corn to a boil in a pot.
While waiting for the broth and corn to boil, whisk the egg with a pinch of salt and set a side.
This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup.
Egg Drop Cream Corn step by step
- Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring..
White pepper, green onions, and Asian sesame oil add extra flavor to the broth.
Place the sesame seeds in a small skillet and toast until lightly browned over low heat.
Sweet corn soup, hot & sour soup are my favorite soups in the entire world.
I have shared so many versions of sweet corn soup so far in my blog.
This is a version which i call egg drop sweet corn soup because it has an egg added in it.
