Easiest Way to Prepare Perfect GreenO (Methi alou brinjal)

Marc Wolfe
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Easiest Way to Prepare Perfect GreenO (Methi alou brinjal)
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Easiest Way to Prepare Perfect GreenO (Methi alou brinjal) Delicious, fresh and tasty.

GreenO (Methi alou brinjal). Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. methi aloo baingan ki sabji

Well over the period of time , he has atleast stopped running and actually serves some on his plate.

Kasuri Methi Aloo is delight lunch recipe for winters.

To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list.

You can cook GreenO (Methi alou brinjal) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of GreenO (Methi alou brinjal)

  1. You need 1 kg of meethi leaves (fenugreek leaves).

  2. You need 1/2 kg of palak leaves.

  3. Prepare 8-10 cloves of Garlic (finely sliced).

  4. You need 1 tbsp of Cumin seeds.

  5. It’s 250 gm of Brinjal (cut in wedges).

  6. It’s 3-4 of Potatoes (cut In cubes Or wedges).

  7. You need 6-7 of Whole red button chilli.

  8. It’s 3-4 tbsp of Kasoori meethi.

  9. It’s 1 tbsp of Chilli flakes.

  10. It’s to taste of Salt.

  11. Prepare 6-7 of Green chilli.

  12. Prepare 1/2 cup of Oil.

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

During the summer months last year, I had both eggplants and fresh Methi in abundance.

Methi/fresh Fenugreek is very easy to grow.

The cuboid, buff colored seeds are soaked overnight and sprinkled on the soil.

GreenO (Methi alou brinjal) instructions

  1. Firstly wash meethi 3-4 times, then cut it Heat oil, add cumin, garlic & whole red chilli, fry until garlic turns into golden brown (save half garlic & keep aside).

  2. Then add meethi & palak mix it well & cover for 2 minutes. After 2 min saag/bhaaji release its water then add brinjal & potatoes with seasoning Keep cooking almost 10 minutes..

  3. In the end add green chillies, kasori meethi & mix it well cover & turn off the flame..

  4. Before serving add fried (golden brown) garlic on top with butter. Tadda Ready to eat Hope u like it.

Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice.

Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.

In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish.

Some combinations of veggies really go well together.

Aloo Baingan sabji with Sua and Methi(Fenugreek) leaves is a very tasty vegetable dish of Bihar.