Recipe: Eating on a Dime Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

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Recipe: Eating on a Dime Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
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Recipe: Eating on a Dime Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry Delicious, fresh and tasty.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies.

Hi Friends,Today Special Is Nagercoil Style Fish Curry,This Is My Favorite Recipe,My Mom's Special , This Fish Curry Will Be Soo Tasty & Spicy.

Karutha Curry in Tamil/Post Pregnancy Recipe in Tamil/Nagercoil Karutha Curry Fish Kulambu Recipe Karutha curry is a post pregnancy recipe as it has more health benefits.

This recipe is very famous in Nagercoil.

You can have Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

  1. You need 1 cup of shredded coconut.

  2. It’s 1/2 kg of Fish (King fish/Sura meen/Salmon).

  3. Prepare 2 tsp of Coriander Seeds.

  4. You need 1 tsp of peppercorns.

  5. You need 1/2 tsp of turmeric powder.

  6. You need 1/2 tsp of Mustard Seeds.

  7. You need 1/2 tsp of Omam.

  8. It’s 1/2 tsp of dry ginger powder (Chukku powder).

  9. You need 10 of garlic cloves.

  10. It’s 4 of small onions.

  11. You need 4 of dry red chillies.

  12. Prepare 2 of string Curry leaves.

  13. It’s as per taste of Salt.

  14. You need as required of tamarind pulp.

  15. It’s 2-3 tbsp of oil.

It helps to increase milk during breast feedi.

My hometown special fish curry made in very simplest method.

Perfect for lunch with a plate of hot rice.

Do try it and enjoy the meal.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry instructions

  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min..

  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves..

  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice..

Roast the ajwain till the aroma rises and set aside.

Also roast the garlic in oil till light brown and transfer to a plate.; Now fry coconut along with shallot in oil.

Believe me, I have never had a fish curry so tasty.

It was worth all the strain.

The fish pieces inside were like coconut pieces, so fresh.