How to Refreshing Tasty Just Mix and Cook: Matcha French Toast

Josephine Diaz
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How to Refreshing Tasty Just Mix and Cook: Matcha French Toast
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How to Refreshing Tasty Just Mix and Cook: Matcha French Toast Delicious, fresh and tasty.

Just Mix and Cook: Matcha French Toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. See Recipe Just Mix and Cook: Matcha French Toast I was a bit bored with regular French toast, so I made a series of variations.

Matcha French Toast is a delicious spin on regular French Toast..

Just be careful not to soak the bread too long in the egg mixture.

The egg mixture is simply egg, milk, sugar, vanilla, and matcha whisked together.

You can cook Just Mix and Cook: Matcha French Toast using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Just Mix and Cook: Matcha French Toast

  1. You need of Sliced bread (from a 6-slice loaf).

  2. You need of Milk.

  3. Prepare of Egg.

  4. Prepare of Sugar.

  5. You need of Matcha latte mix (or matcha).

  6. It’s of Margarine (or butter).

Dip the bread into the egg-custard mixture, and place into the frying pan to cook.

This is an easy recipe for Matcha French.

Fry the toast Bring a non-stick skillet to medium-low heat and brush with a light coating of coconut oil or butter.

Use a fork or tongs to pick up each slice of bread from the soaking dish, letting any excess custard mixture drip off back into the dish.

Just Mix and Cook: Matcha French Toast step by step

  1. Cut the sliced bread into quarters. Mix the egg, milk and sugar together. Add matcha latte mix and blend in. Soak the bread in the batter..

  2. Cook the bread in a frying pan over low to medium heat. When its time to flip the bread, do it gently and slowly with a spatula. Brown both sides..

  3. When both sides are nicely browned, its done..

Whisk together oat milk, eggs (or flax eggs), maple syrup, sea salt, and cinnamon.

Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the sides of the bowl as needed.

Next add the flour, cinnamon, nutmeg, baking soda, and salt.

If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid.

This will cook the inside of the bread, making it less soggy.